Querceto di Castellina “Livia” 2022
We have 5 in stock (Inventory is live and accurate)
The Land
“Livia” from in the sun-drenched hills of Castellina in Chianti, at the heart of Tuscany’s Chianti Classico zone. Querceto di Castellina’s vineyards sit between 420 and 500 meters above sea level, where the interplay of elevation, diurnal shifts, and the Galestro-rich soils—a brittle mix of marl and limestone—fosters elegance and tension in the fruit. The surrounding woodlands and organic farming practices preserve biodiversity and balance, creating a microclimate that supports slow ripening and vibrant natural acidity. Here, in the rolling hills where ancient oaks meet vine rows, Sangiovese reveals its most graceful form.
The Wine
The only white wine produced at Querceto di Castellina, Livia 2022 is a rare Tuscan expression of two French varieties—Viognier and Roussanne—named for the family’s Franco-Italian granddaughter. The label bears her tiny footprint from infancy, but what’s inside the bottle is anything but delicate. The wine glints pale gold, opening with graceful aromas of peach preserves, apricot, and white rose. On the palate, Viognier’s opulence meets Roussanne’s quiet structure in a blend that feels both luxurious and lifted. Aged for 12 months in a mix of stainless steel (70%) and French oak tonneaux (30%), it offers subtle layers of vanilla bean and almond beneath the ripe stone fruit. Thanks to the vineyard’s altitude and cool nights, the wine holds onto a vibrant core of acidity, delivering freshness even at its ripest. Elegant, textural, and quietly complex—Livia is a white wine with depth and a story all its own.
The People
At the helm of Querceto di Castellina are Laura and Jacopo Di Battista, a mother-son team rooted in tradition but guided by a forward-thinking, organic approach. “Livia” is named in honor of Jacopo’s daughter—an emblem of new life and a fresh perspective. Hand-harvested fruit, native yeast fermentations, and a philosophy of minimal intervention speak to their belief that great wine is made in the vineyard, not the cellar.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Tuscany is one of Italy’s most iconic wine regions, anchored by historic regions like Chianti and Montalcino, where Sangiovese thrives in clay-limestone soils and varying elevations. Chianti Classico produces medium-bodied, savory reds, while Montalcino’s warmer, drier conditions give rise to the powerful and long-lived Brunello. Along the Tuscan coast, regions like Bolgheri emerged in the late 20th century with the rise of Super Tuscans—often blends of international varieties like Cabernet Sauvignon and Merlot grown in marine-influenced soils. While overwhelmingly known for red wines, Tuscany is also home to great classic whites grown in San Gimignano and modern whites often made with French grape varieties.
Italy - Tuscany
Certified Organic farming is an agricultural practice where vineyards adhere to strict regulations prohibiting the use of synthetic pesticides, herbicides, fungicides, and fertilizers. Instead, certified organic growers rely on natural alternatives, including compost, cover crops, and beneficial insects, to nourish the soil and manage pests. Certification requires compliance with established organic standards, typically verified by third-party agencies such as USDA Organic in the United States or EU Organic in Europe. This method emphasizes ecological balance, biodiversity, and sustainability, aiming to produce high-quality grapes and wines while reducing environmental impact and promoting long-term vineyard health. Organic farming is not allowed to use Glyphosate.
