Brezza Dolcetto d'Alba 2023
We have 12 in stock (Inventory is live and accurate)
- Land: The Dolcetto d'Alba from Brezza is sourced from a prized vineyard in Barolo, planted in 1991. This south-west facing plot benefits from optimal sunlight for ripening and features soft, sandy soils that enhance drainage and contribute to the wine's aromatic profile and fruitiness, a notable distinction in a region where Dolcetto often takes a backseat to Nebbiolo.
- Wine: The 2022 Dolcetto d'Alba is a reflection of Brezza's thoughtful approach to winemaking. After destemming, the grapes undergo a seven-day skin fermentation, followed by an eight-month aging period in concrete tanks. This process, coupled with an additional few months of bottle aging before release, results in a wine that balances freshness with complexity.
- People: Under the guidance of Enzo Brezza, the fourth generation steward of the estate, Brezza has maintained its reputation for producing traditional Barolo and other varietals with a timeless elegance. Since his first vintage in 1989, Enzo has not only upheld the family's winemaking traditions but also embraced organic practices and innovative viticulture to enhance the health of their vineyards and the quality of their wines.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
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Piedmont, framed by the Alps in northwestern Italy, is a land of rolling hills and carefully cultivated vineyards. The continental climate, with its cold winters and warm summers, creates prime conditions for the Nebbiolo grape, which dominates much of the region's red wine production. The Langhe area is home to Barolo and Barbaresco, structured red wines known for their complex aromas, firm tannins, and aging potential. While Nebbiolo is the dominant grape of Piedmont, the region also makes interesting white wines like those from Arneis and Timorasso. Alto Piemonte is a separate region in the north with its own distinctive expressions of Nebbiolo, alongside other red grape varietals.
Italy - Piedmont
Dolcetto is a black grape variety native to the Piedmont region in northwest Italy, cherished for its ability to produce soft, fruit-forward red wines with relatively low acidity and a pleasing bitter finish. Known for its early ripening, Dolcetto yields wines that are typically deep in color, offering aromas of black cherry and licorice, making them highly approachable in their youth. The grape is most commonly associated with wines from Dogliani, Alba, and Asti, where the varietal's characteristics are celebrated in their purest form. While not as prestigious as Nebbiolo-based wines like Barolo and Barbaresco, Dolcetto holds a beloved place in Piedmontese wine culture for its straightforward, deliciously fruity profile and its versatility with food.
Dolcetto
Certified Organic farming is an agricultural practice where vineyards adhere to strict regulations prohibiting the use of synthetic pesticides, herbicides, fungicides, and fertilizers. Instead, certified organic growers rely on natural alternatives, including compost, cover crops, and beneficial insects, to nourish the soil and manage pests. Certification requires compliance with established organic standards, typically verified by third-party agencies such as USDA Organic in the United States or EU Organic in Europe. This method emphasizes ecological balance, biodiversity, and sustainability, aiming to produce high-quality grapes and wines while reducing environmental impact and promoting long-term vineyard health. Organic farming is not allowed to use Glyphosate.
