Cameron Rouge de Pinot Gris Supernatural 2024
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The Land
Willamette Valley Pinot Gris is usually made to be fresh and early-drinking — a reliable house white. Cameron occupies a different territory. John Paul's estate in the Dundee Hills grows Pinot Gris in the same volcanic Jory soils and cool, marine-influenced climate that define the region's finest Pinot Noir, and he treats it accordingly: as raw material for a serious, extended-aging, skin-contact wine. The Dundee Hills AVA sits at 200 to 450 meters elevation on iron-rich volcanic basalt, with mornings cool enough to hold acidity and afternoons warm enough to develop full phenolic ripeness — the conditions that make Willamette Valley distinctive.
The Wine
100% Pinot Gris, late-harvested, fermented on skins for one month in amphora, then aged for approximately two years in neutral barrels. The inspiration is Stanislao Radikon and the skin-fermented Pinot Grigio tradition of Friuli — a wine that uses the grape's natural color and phenolic potential rather than stripping them out. The result bears no resemblance to standard Pinot Gris: deep amber-cherry hue, earthy red and blue-fruit aromas, with cherry, citrus zest, sarsaparilla, and cola on the palate, light tannins, and a long savory finish. Serve chilled at 55 to 58°F.
The People
Cameron Winery was founded in 1984 by John Paul, a scientist with a doctorate in marine biochemistry who chose winemaking over an academic career. The estate in the Dundee Hills is dry-farmed without irrigation — a commitment to restraint that runs through the entire operation. Cameron was making textural, age-worthy wines long before such things were fashionable in Oregon. The Supernatural Rouge de Gris is the most extreme expression of that philosophy: a wine that asks the drinker to set aside expectations about what Pinot Gris is supposed to be.
Food Pairing
Roast pork with dried fruit and warm spices, duck confit with cherries and thyme, aged charcuterie with pickled vegetables, or grilled salmon with a soy-ginger glaze. Serve chilled. A wine that rewards those willing to meet it on its own terms.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
The Willamette Valley, nestled in Oregon, is a region renowned for its cool-climate wines, particularly its Pinot Noir. While Pinot Noir is its most celebrated variety, the valley is also home to other cool climate varieties like Chardonnay and Riesling. The region's unique terroir, characterized by rolling hills, volcanic and sedimentary soils, and a maritime climate influence, contributes to the elegance and complexity of its wines. The wines of the Willamette Valley offer a delicate balance between fruit, acidity, and earthiness. Its increasingly growing reputation places it among the world’s top regions for Pinot Noir.
