Château Feuillet Valle d'Aosta Torrette 2023
We have 7 in stock (Inventory is live and accurate)
The Land
Torrette is one of the four historic subzones of central Valle d’Aosta, a region defined by its dramatic alpine geography and ancient riverbeds. Château Feuillet’s vines perch at 700 meters above sea level, facing southeast to capture long hours of gentle sunlight. Days are bright and dry, while nights are cool and bracing, ensuring slow, steady ripening. This terrain was once carved by the Dora Baltea River, whose ancient course left behind a mosaic of mineral-rich deposits that infuse the wines with clarity and lift. Cleansing winds rush through the valley, drying any rain quickly and protecting the vines from disease. In this setting, grapes develop vivid aromatics and mountain freshness without sacrificing ripeness.
The Wine
The 2023 Torrette is 90% Petit Rouge and 10% Mayolet, the two varieties vinified separately before being blended in the spring following harvest. Fermentation and aging take place exclusively in stainless steel vats, with bottling in April to preserve freshness and purity. The wine opens with bright notes of alpine strawberry, red currant, and crushed violet, accented by savory hints of thyme and stone. On the palate, it is medium-bodied, with supple tannins, bright acidity, and a mineral thread that carries through to the clean, refreshing finish. Its combination of perfume, finesse, and drinkability make it the quintessential alpine red wine.
The People
Château Feuillet was born almost by chance. Maurizio Fiorano, a land surveyor by trade, became a vigneron when he inherited family plots in the Torrette zone. What might have seemed serendipity turned out to be extraordinary fortune: the vineyards are perfectly sited, with shallow soils over granite, southeast exposure, and a microclimate that offers the magic vignerons dream of—long, gentle hours of alpine sun paired with dramatic day-to-night temperature shifts. Maurizio speaks with humility, insisting that it is easy to make good wine here, but his meticulous farming and respect for the land are what allow this terroir to shine. With only a handful of hectares, he has restored the tradition of Torrette to international attention, crafting wines that are both a testament to his luck and his devotion.
Food pairing:
Oven-Finished Pork Tenderloin with Apples, Sage, and Creamy Polenta. (recipe on blog)
The brown sugar–spice rub on the pork caramelizes into a sweet-savory crust that heightens Torrette’s bright cherry fruit, while the apples and fresh sage mirror its alpine herbal lift. Creamy polenta provides a warming touch, making this a cozy dinner to pair with this Alpine red.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Sustainable vineyard farming is an environmentally conscious approach that prioritizes long-term ecological balance, economic viability, and social responsibility. Unlike organic farming, sustainable practices do not necessarily exclude synthetic chemicals, but rather focus on minimizing their usage, carefully managing resources like water and energy, protecting biodiversity, and reducing waste and carbon footprint. Wineries employing sustainable methods often integrate modern technology and traditional practices to improve efficiency and maintain healthy vineyards. Certifications like "SIP Certified" or "LIVE Certified" help validate sustainability efforts. However, sustainable farming differs distinctly from organic, as sustainable producers may use synthetic inputs in moderation if deemed necessary for the overall health and productivity of their vineyards.
