Galicia, located in northwest Spain, is a cool, green oasis renowned for its diverse wine regions like Rías Baixas, known for the crisp Albariño, and Ribeira Sacra, where the steep terraces nurture Mencía grapes, yielding wines with elegance and depth. The region's unique climate contributes to the fresh, aromatic, and mineral-driven character of its wines.
Spain - Galicia
Practicing Organic vineyard farming involves growing grapes using organic methods—avoiding synthetic fertilizers, herbicides, pesticides, and fungicides—but without formal certification. Wineries adopting this approach prioritize environmental health, soil vitality, and biodiversity, using natural practices such as composting, cover cropping, and manual pest control. Many small wineries opt for practicing organic methods rather than pursuing official organic certification, primarily due to the significant cost, paperwork, and time commitment involved in certification processes. As a result, practicing organic is a popular choice among boutique and artisanal producers who remain committed to sustainable agriculture while managing budgetary constraints.