The Land
Jean Foillard’s Beaujolais-Villages comes from vineyards just outside the boundaries of Morgon, where granite and crumbly schist soils echo the structure and minerality of the cru terroirs. These gently sloping hills, perched in the northern part of Beaujolais, benefit from warm days and cool nights—perfect for Gamay to reach full phenolic ripeness while retaining tension and lift. Though technically outside the cru, these sites share much of the same DNA, producing wines that far exceed their designation in complexity and character. The soils are poor, the yields low, and the sense of place unmistakable.
The Wine
Lithe, perfumed, and quietly serious, the 2022 Beaujolais-Villages shows Foillard’s signature touch: minimal intervention, maximum expression. Fermented with native yeasts and whole clusters and aged in cement, the wine is unfiltered, unfined, and full of life. Vivid red cherry, raspberry, and red flowers lead on the nose, underpinned with notes of crushed granite and hint of earthy funky aromas. The palate is juicy but precise—light on its feet, yet grounded by subtle tannin and a mineral spine. With its purity of fruit and unadorned honesty, this is Gamay in its most transparent form—village wine with a cru soul.
The People
Jean Foillard is a quiet icon of natural winemaking in Beaujolais. Since the 1980s, he has farmed his vines organically and embraced a low-intervention philosophy rooted in respect for terroir. Inspired by Jules Chauvet—the godfather of the natural wine movement—Foillard makes wines that are both soulful and structured, always fermenting with indigenous yeasts, avoiding sulfur whenever possible, and bottling without filtration. Though best known for his Morgon, his Beaujolais-Villages is a study in restraint and elegance, capturing the essence of Gamay and the land it springs from. For Foillard, even a humble bottle carries the same commitment to purity and place.
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