Pedro Parra “Newk” 2021
We have 11 in stock (Inventory is live and accurate)
The Land:
The “Newk” comes from the Itata region in Chile, an area known for its old vines. The soil is primarily granite, which has an impact on the taste of the wine. This region has a cooler climate compared to other Chilean wine regions.
The Wine:
This is a light-bodied red wine made from the Cinsault grape. You'll find flavors of red berries and rose, with a hint of spice. The wine has a refreshing acidity and a smooth texture. This is an easy-drinking wine that should be served slightly chilled.
The People:
Pedro Parra is the winemaker. He is well-regarded for his focus on terroir, which means he emphasizes the influence of place on the final product. He is considered a modern voice in Chilean winemaking.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
The Itata Valley in Chile, with its ancient vineyards, is at the forefront of a winemaking revolution led by terroir specialist Pedro Parra. Home to some of Chile’s oldest vines, including País and Cinsault, Itata is gaining recognition for producing distinctive wines that showcase their unique origins. These old vines, rooted deep in the granitic soils, help create complex and expressive wines. Parra's work emphasizes the intimate connection between soil, vine, and climate, elevating the region's focus on authentic, terroir-driven wines. This approach has redefined Itata as a leader in crafting varietal wines that highlight the singular characteristics of traditional grapes.
Itata
Cinsault, a heat-tolerant red wine grape, flourishes in southern France and is also making significant strides in Chile, particularly in the Itata Valley. Known for its high yields, Cinsault in France is a staple in the aromatic profiles of Languedoc-Roussillon wines and Provençal rosés, where it imparts delicate red fruit flavors and floral notes. In Chile, Cinsault is increasingly appreciated as a standalone varietal wine, celebrated for its bright acidity, red berry flavors, and soft tannins. This adaptability makes it a favorite for crafting approachable, easy-to-drink wines, particularly appealing in its pure, unblended form in the Itata Valley, marking a distinctive presence in the wine landscape.
