Lodi and the Sierra Foothills, while distinct regions, share a common thread as areas of California that offer a different experience from the state's more famous coastal appellations. Lodi, located in the Central Valley east of San Francisco and just south of Sacramento, is characterized by a Mediterranean climate with warm days and cool nights, benefiting from delta breezes. The Sierra Foothills, as the name suggests, lies further east, in the foothills of the Sierra Nevada mountains, with varied elevations and a warmer, drier climate. Both areas have a large quantity of old vines, proof of a long history of grape growing. Often seen as an insider's secret, these areas are garnering increased attention for their ability to produce Zinfandel, along with other varieties, offering distinct expressions of California terroir.
California - Lodi & Sierra Foothills
Carignan is a robust grape variety primarily cultivated in Southern France and Spain, known for its contribution to the structure and spice of the wines it produces. Often overshadowed by more prominent grapes in blends, Carignan excels in both single-varietal wines and as a crucial component in blends, adding depth with its vibrant acidity and red fruit notes. This grape's adaptability in various soil types and climates allows it to express a unique character, often imbued with a sizzling spice and woodsy undertones that enhance its pairing versatility with rich, protein-heavy dishes. Despite its under-the-radar status, Carignan remains a compelling choice for those seeking a wine with both presence and affordability.


