Drink Better Wine Club
February, 2025 Selections. Members receive one bottle of each for $99.

Château de Montfaucon Châteauneuf-du-Pape du Baron de Montfaucon “Cuvee Bimard” 2019
The Land:
As France’s first AOC, established in 1936, Châteauneuf-du-Pape remains one of the most prestigious wine regions in the Rhône Valley. Spanning 3,150 hectares across five communes—Châteauneuf-du-Pape, Bédarrides, Courthézon, Orange, and Sorgues—the appellation is defined by its diverse terroirs, mistral winds, and abundant sunshine. The soils vary widely, but the galets roulés (large, heat-retaining stones) of Montfaucon’s vineyards, particularly in le Bois de la Ville and le Limas, allow for excellent drainage and slow, even ripening. The region’s 13 permitted grape varieties and emphasis on sustainability (35% of vineyards farmed organically or biodynamically) ensure wines of complexity and authenticity.
The Wine:
A 50% Grenache, 30% Mourvèdre, and 20% Cinsault blend, fermented with native yeasts and aged in older barriques, Cuvée Bimard is deeper and more structured than Montfaucon’s standard Châteauneuf. The 2019 vintage, shaped by warm days and cool nights, delivers rich, dark fruit and savory depth. Aromas of cured meat, espresso, and mocha hint at the influence of oak (baking spice), while the palate is filled with plum, blackberries, and garrigue. The wine is full-bodied yet well-balanced, with firm tannins and a long, chocolaty finish, promising excellent aging potential.
The People:
Château de Montfaucon, whose origins date back to the 16th century, sits just across the Rhône from Châteauneuf-du-Pape. Under the guidance of Rodolphe de Pins, the estate has become a leader in organic farming and terroir-driven winemaking. While best known for its Lirac wines, Montfaucon’s Châteauneuf-du-Pape bottlings showcase the same commitment to elegance and balance. Cuvée Bimard is a serious, age-worthy expression of the appellation, capturing both its power and finesse.
Food Pairings:
1. Shepherd’s Pie – The wine’s deep blackberry and plum notes complement the savory richness of ground lamb or beef, while its firm tannins cut through the creamy mashed potato topping. Hints of garrigue in the wine mirror the dish’s herbaceous elements, creating a seamless pairing.
2. Duck Confit Cassoulet – The rustic, slow-cooked flavors of cassoulet, with its mix of duck, sausage, and white beans, are an ideal match for the wine’s dark fruit, spice, and earthy undertones. The structured tannins and acidity help balance the dish’s richness, making for a hearty, classic pairing.
3. Eggplant and Tomato Gratin with Herbs and Parmesan (Vegetarian) – Layers of roasted eggplant, tomato, and fresh herbs bring out the wine’s Mediterranean character, while the dish’s umami depth and melted cheese complement its ripe fruit and savory spice. The wine’s acidity keeps the flavors fresh and balanced.

Domaine François et Julien Pinon Vouvray Sec 2022
The Land:
Vouvray sits on the limestone-rich tuffeau soils of the Loire Valley, a terroir that shapes some of the world’s most compelling Chenin Blanc. The Pinon estate, located in Vallée de Cousse, benefits from a mix of clay, flint, and limestone, creating wines with minerality, tension, and depth. The 2022 vintage was warm yet balanced, producing a dry wine with both ripe fruit concentration and crisp acidity.
The Wine:
100% Chenin Blanc, hand-harvested from organically farmed vines and fermented with native yeasts in a mix of steel and neutral oak. A slow, cool fermentation preserves aromatics, while extended lees aging adds texture. The result is a wine of precision and energy, with notes of ripe pear, quince, citrus oil, and wet stone, lifted by vibrant acidity and a long, saline finish.
The People:
François Pinon, a former psychologist, took over the family estate in 1987, later joined by his son Julien. Their philosophy is simple: organic farming, minimal intervention, and wines that express place over process. One of Vouvray’s most respected domaines, their wines consistently showcase the clarity, balance, and ageability that make Chenin Blanc from this region so special.
Food Pairings:
1. Seared Scallops with Lemon Butter – The wine’s bright acidity and mineral backbone enhance the sweetness of the scallops, while its citrus and stone fruit notes complement the lemon butter sauce.
2. Roast Chicken with Herbs and Garlic – The fresh profile of this Vouvray balances the crispy skin and savory depth of roasted chicken, while its acidity cuts through the richness of pan juices.
3. Butternut Squash Risotto with Fontina – The wine’s vibrant acidity and subtle texture match beautifully with the creamy risotto, while its orchard fruit and mineral tones highlight the natural sweetness of the squash.

Az. Ag. Sofia “Gioacchino” Etna Rosso 2020
The Land:
Mount Etna’s dramatic, high-altitude vineyards—perched on the slopes of an active volcano—create some of Italy’s most distinctive wines. Sourced from old-vine Nerello Mascalese, grown in the black volcanic sands of the northern Etna DOC, this wine reflects the mountain’s stark extremes: intense sunlight, cool nights, and mineral-rich soils. The combination of elevation, wind exposure, and free-draining soils results in wines with elegance, tension, and depth, shaped by the raw energy of the volcano.
The Wine:
Made from 100% Nerello Mascalese, Gioacchino is fermented with native yeasts, undergoing a long maceration to extract fine tannins and aromatic complexity. Aged in a mix of neutral oak and concrete, the wine captures both the bright red fruit and smoky minerality that define Etna Rosso. The 2020 vintage is lifted and precise, with wild strawberry, pomegranate, and dried herbs layered over a core of volcanic ash, crushed stone, and spice. Silky tannins and racy acidity drive a long, linear finish, making this an expressive wine and quite accessible to enjoy now on a weekday.
The People:
Az. Ag. Sofia is the passion project of brother-and-sister duo Carmelo and Valentina Sofia, who launched their own label after more than a decade in the cellar of Vini Franchetti’s Passopisciaro. Their wines come from the organic-certified vineyards planted by their father, Giocchino, on Etna’s northern slopes. Harvested from the Contradas Passopisciaro and Torreguarino, Gioacchino is their entry-level Nerello Mascalese, a light-colored, fresh, and energetic expression of Etna Rosso. The wine’s volcanic intensity and lifted aromatics come from the black basalt soils of Passopisciaro, while the 10–15% of fruit grown in Torreguarino’s siliceous clay soils adds a touch of roundness and approachability. Their wines capture the vibrancy and elegance of Etna’s terroir in its purest form. They focus on organic farming and minimal intervention, Carmelo and Valentina are part of the new wave of Etna producers honoring the land while forging their own path.
Food Pairings:
1. Pork Tenderloin with Roasted Fennel and Citrus – The bright red fruit and volcanic minerality of Gioacchino complement the sweetness of roasted fennel, while its acidity cuts through the richness of the pork, creating a balanced and flavorful pairing.
2. Sicilian Caponata with Grilled Bread (Vegetarian) – The wine’s vibrant acidity and earthy depth pair beautifully with the sweet-sour flavors of eggplant, tomatoes, capers, and olives in caponata, while its fine tannins provide structure against the dish’s richness.
3. Pasta alla Norma – A classic Sicilian dish of pasta with fried eggplant, tomato sauce, basil, and ricotta salata. The wine’s bright red fruit and smoky, herbal notes echo the roasted eggplant and tomato’s depth, while its acidity balances the salty, tangy bite of ricotta salata.

Domaine de la Pepiere "La Pepie" Côt 2023
The Land:
Sourced from vineyards in the Pays Nantais, better known for Muscadet, these granite and schist soils lend unexpected freshness and structure to Côt (Malbec). The cooler Atlantic-influenced climate preserves acidity, while the well-draining rocky terrain keeps yields low, concentrating the wine’s character. This is Loire Valley Malbec at its purest—vivid, mineral, and bright.
The Wine:
100% Côt, hand-harvested and fermented with native yeasts in stainless steel to maintain purity and freshness. No oak, no heavy extraction—just crunchy dark fruit, floral aromatics, and a stony backbone. Expect notes of blackberry, violets, and cracked pepper, with a lively acidity and fine tannins that make it dangerously drinkable. Serve slightly chilled for maximum energy.
The People:
Marc Ollivier founded Domaine de la Pépière in 1984, later joined by Rémi Branger and Gwénaëlle Croix, who continue his legacy of organic farming, low-intervention winemaking, and wines that truly reflect their terroir. Best known for redefining Muscadet, they apply the same philosophy to Côt, crafting a Loire Valley expression that is as fresh and lifted as it is deeply true to get variety.
Food Pairings:
1. Beef Stew with Root Vegetables – The wine’s bright acidity and fine tannins cut through the richness of slow-cooked beef, while its dark fruit and peppery notes complement the deep, savory flavors of the stew.
2. Cheesy Lentil Bake – The earthy, umami depth of lentils pairs beautifully with La Pépie Côt’s mineral-driven freshness, while the richness of melted cheese is balanced by the wine’s vibrant acidity.
3. Mushroom and Black Bean Tacos – The juicy dark fruit and floral lift of the wine contrast nicely with the savory richness of sautéed mushrooms and the smoky depth of black beans, making for a vibrant, satisfying pairing.
Previous Wine Club Selections
- Bisson Glera Vino Frizzante Trevigiani 2022
- Corty Artisan Pouilly-Fume "Caillotes" 2021
- Darling James Creek Vineyard Gamay 2023
- Chateau Le Puy "Duc de Nauves" 2021
- Philippe Pacalet Moulin-a-Vent 2016
- Selbach Oster Riesling Brut Sekt 2016
- Durigutti Pie de Monte Malbec Finca Ruano Las Jarillas 2020
- I Clivi Friulano San Pietro 2022
- Pedro Parra Trane 2021
- Xose Lois Sebio Vinos de Encosta Village 2022
- Gabriele Cordero "Fuschia" Langhe Nebbiolo 2021
- A Tribute to Grace Thompson Vineyard Grenache Blanc 2023
- Abbazia di Novacella Kerner 2023
- Etienne Simonis Sylvaner Vieilles Vignes 2020
- Bodegas Albamar Fusco Mencia 2020
- Tiberio Montepulciano d’Abruzzo 2021
- Outward Santa Ynez Syrah 2023
- Plascal Janvier Cuvee du Rosier Coteaux du Loir Rouge 2022
- Le Marie Blanc de Lissart 2022
- Rebholz Estate Pinot Blanc 2021
- Occhipinti SP68 Rosso 2023
- G.D. Vajra Dolcetto Coste e Fossati 2023
- La Salle de Chateau Poujeaux 2017
- Alma 4 Blanc de Blancs 2020
- Vincent Couche Coteaux Bourguignons Symbiose 2022
- Guimaro Ribeira Sacra 2023
- Villa Creek "SOuL" Grenache 2023
- Folias de Baco Uivo Branco 2023
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Drink like the pros! We only carry wines which honor the environment and their origin, and wines that we'd drink at home ourselves.
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