Alain Chavy Puligny-Montrachet 1er Clavoillons 2023
We have 6 in stock (Inventory is live and accurate)
The Land
Les Clavoillons sits in the center of Puligny-Montrachet's premier cru belt, bordered by Les Pucelles to the north, Les Perrières to the south, and Les Folatières above. Only three domaines own parcels here; Alain Chavy's vines were planted in 1953, giving them roughly 70 years of age. The soils are limestone-dominant with clay subsoil, classic Puligny structure, and the position on the slope delivers the fine balance of richness and tension that this appellation builds its reputation on. Clavoillons tends toward precision and length rather than weight.
The Wine
100% Chardonnay. Alain practices lutte raisonnée in the vineyard, plowing for weed control and using no herbicides. The 2023 vintage was the largest in Burgundy's recorded history, and from 70-year-old vines in a single premier cru parcel, the quality is concentrated and clear. Ripe citrus and white peach, textured mid-palate, and the long mineral finish that Clavoillons reliably produces. Subtle oak that recedes with time. This is a wine that will reward patience and is already talking.
The People
Alain Chavy created his own domaine in 2003 when he and his brother divided the family estate. He took 17 acres, mainly in Puligny-Montrachet, including a tiny parcel of 1953-planted Clavoillons vines, making him one of just three producers with access to this vineyard. Two decades of consistent work in this premier cru have established Alain as one of the more reliable producers in the appellation, with a philosophy built on the belief that Puligny's minerality should always be the clearest voice in the glass.
Food Pairing
Grilled lobster with beurre blanc, sole meunière, roast chicken with cream and tarragon, or aged Comté. Puligny at this level handles fat and richness well; the mineral spine and natural acidity keep it fresh through a serious meal.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Burgundy, in eastern France, encompasses several subregions, but it is the Côte d'Or that is home to many of the world's most expensive and revered wines. The region, primarily a single east-facing slope, has mixed limestone soils that vary dramatically from village to village and even vineyard to vineyard. White wines, crafted from Chardonnay, range from rich and opulent to lean and intensely mineral, while Pinot Noir produces silky, perfumed red wines of exceptional finesse and complexity. Centuries of winemaking tradition have resulted in every plot being meticulously recognized and scrutinized, making the Côte d'Or a true capital of terroir.
Burgundy - Cote d'Or
Chardonnay, one of the world's most versatile and beloved white grape varieties, showcases a remarkable spectrum of styles, from the lean, mineral-driven expressions of Chablis in France to the rich, buttery, and oak-aged versions from California's Napa Valley. Its adaptability extends to cooler climates such as Burgundy, where it achieves elegance and complexity, and to regions like Australia's Yarra Valley, known for producing vibrant and fruit-forward renditions. This grape's ability to reflect its terroir, coupled with winemaking techniques, results in a wide array of profiles, including unoaked, crisp varieties with apple and citrus notes, to full-bodied wines with tropical fruit flavors and creamy textures.
