Dandelion Vineyards “Lionheart of the Barossa” Shiraz 2019

Dandelion Vineyards “Lionheart of the Barossa” Shiraz is sourced from 100-year-old vines, offering deep, robust flavors of mocha, ripe dark berries, and bay leaf. This vintage is naturally fermented in open fermenters for eight days, hand-plunged twice a day before being carefully basket-pressed into French Oak Barriques, then finely matured and cellared in the same oak. Enjoy this unfiltered, exquisite red wine, ready to drink for instant pleasure, with more rewards for decanting and cellaring.