Domaine Tempier Bandol Lulu et Lucien 2022

The Land

The Domaine Tempier Bandol Lulu & Lucien is sourced from several of the estate’s finest parcels in the Bandol appellation of Provence, overlooking the Mediterranean Sea. Bandol is widely regarded as the spiritual home of Mourvèdre, a late-ripening variety that thrives in the region’s warm, sunny climate. Tempier’s vineyards are planted on a series of limestone-rich terraces and clay-limestone slopes that rise from the coast into the rugged hills above the village of Le Plan du Castellet. The Mediterranean moderates temperatures while the persistent Mistral wind helps keep the vineyards healthy throughout the growing season. Farming at Tempier has long emphasized organic practices and careful stewardship of these historic sites, many of which have been cultivated by the family for generations.

The Wine

Lulu & Lucien is Domaine Tempier’s flagship Bandol rouge, named in honor of Lucie “Lulu” Tempier Peyraud and her husband Lucien Peyraud, two of the most influential figures in the history of Bandol. The wine is typically composed primarily of Mourvèdre, supported by Grenache, Cinsault, and small amounts of other traditional Provençal varieties. Fermentation takes place with native yeasts, followed by extended aging in large oak foudres that allow the wine to develop complexity without significant oak influence. The 2022 vintage delivers the depth and structure for which Tempier is famous while maintaining remarkable freshness. Aromas of black plum, blackberry, lavender, rosemary, olive tapenade, and spice emerge from the glass alongside the savory, earthy notes that are a hallmark of mature Mourvèdre. The palate is concentrated and powerful yet balanced, with firm tannins, vibrant acidity, and a long finish marked by dark fruit, Mediterranean herbs, and mineral undertones. While approachable in its youth, this is a wine built to evolve gracefully for decades.

The People

Few wineries have had a greater influence on a region than Domaine Tempier has had on Bandol. Founded in the nineteenth century, the estate entered a new era when Lucien and Lulu Peyraud took over following World War II. At a time when Bandol’s reputation had faded, Lucien became one of the leading voices advocating for Mourvèdre and helped establish the standards that define the appellation today. His efforts were instrumental in securing Bandol’s recognition as one of France’s great wine regions. Beyond the vineyards, the Peyrauds became legendary for their hospitality and their connections to the food and wine world. Their home welcomed writers, chefs, artists, and wine lovers from around the globe, helping introduce generations of drinkers to the wines of Provence. Today, the Tempier family continues that legacy, producing wines that remain benchmarks for Bandol and some of the most compelling expressions of Mourvèdre found anywhere in the world.

Food Pairing

Domaine Tempier Bandol Lulu & Lucien pairs beautifully with grilled steaks, burgers, roast chicken, pork chops, meatloaf, or a hearty pot roast. Its combination of dark fruit, savory spice, and firm structure also makes it an excellent partner for barbecue, mushroom dishes, aged cheeses, and cool-weather comfort foods like beef stew or shepherd’s pie.