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Filippo Manetti Campiume Rosso 2010


We have 4 in stock (Inventory is live and accurate)

  • Soil Type: Limestone-rich soils of the Emilian Apennines
  • Elevation: Situated in the hilly terrains of Fognano di Brisighella in Emilia Romagna
  • Grape: 100% Sangiovese
  • Winemaking: Traditional methods with a 30-day skin fermentation, followed by aging in old 500-liter barrels for 2 years
  • Farming Practices: Emphasis on natural and traditional farming, with a focus on preserving the local ecosystem
  • Tasting Notes: This vintage offers a harmonious blend of light, floral notes characteristic of the local Sangiovese clone. Expect a palate of refined red fruits, subtle earthy undertones, and a well-rounded, elegant finish.
  • Pairing: Ideal with rustic Italian dishes, particularly those featuring tomatoes, herbs, and olive oil.

About the Wine: Filippo Manetti's Campiume Rosso is a testament to his passion for nature and tradition. The wine reflects the unique terroir of the medieval village of Campiume, where the vineyards are nurtured to express their origin vividly. This 2010 vintage is a beautiful expression of the local Sangiovese, offering a glimpse into the heart of this historic wine region.

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We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.

Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.

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