Jean-Claude Bachelet Saint-Aubin 1er Cru “Les Champlots” 2021
We have 3 in stock (Inventory is live and accurate)
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Burgundy in eastern France is home to multiple subregions, but the Cote d'Or is home to many of the world's most expensive wines. Whites made from Chardonnay are rich yet minerally, and Pinot Noir makes silky reds. Centuries of winemaking have resukted in every plot being recognized and scrutinized; this is the capital of terroir.
Burgundy
Chardonnay, one of the world's most versatile and beloved white grape varieties, showcases a remarkable spectrum of styles, from the lean, mineral-driven expressions of Chablis in France to the rich, buttery, and oak-aged versions from California's Napa Valley. Its adaptability extends to cooler climates such as Burgundy, where it achieves elegance and complexity, and to regions like Australia's Yarra Valley, known for producing vibrant and fruit-forward renditions. This grape's ability to reflect its terroir, coupled with winemaking techniques, results in a wide array of profiles, including unoaked, crisp varieties with apple and citrus notes, to full-bodied wines with tropical fruit flavors and creamy textures.
