Keller Riesling RR 2025
We have 1 in stock (Inventory is live and accurate)
Summer Shipping Advisory: Orders may be temporarily held during periods of extreme heat to ensure wine arrives in optimal condition.
View current shipping weather map →
The Land
Keller's reputation is built on pale limestone, and RR comes from the exception: a red-rock parcel within the Kirchspiel vineyard in Westhofen. Red soil in this part of Rheinhessen means iron-oxide-rich clay and slate rather than chalk, and it behaves differently in every way that matters. It stores heat and gives it back at night, it drains more slowly, and it pushes a rounder, deeper style of Riesling than the taut, citric wines the estate's limestone sites produce. The family mapped the ground beneath its holdings with roughly 70,000 boreholes, which is an unusual amount of trouble to go to and explains how a parcel this specific gets identified and bottled on its own in the first place.
The Wine
Dry-leaning Riesling made in the feinherb style, which sits between trocken and halbtrocken and is the German answer to a problem most producers solve by picking a side. A few grams of residual sugar against Keller's acidity does not read as sweet; it reads as texture. The house method applies throughout: hand harvest in several passes, sorting in the vineyard and again in the cellar, an old vertical basket press worked slowly, spontaneous fermentation on wild yeast at low temperature, and a long rest on the full lees in steel or large old neutral casks. No new oak. Harvest at this estate usually runs into November, yet the wines rarely climb above thirteen percent alcohol. Expect white peach, mandarin, wet stone, ginger, and a warm mineral undertone from the red rock, with cutting acidity and a long, saline finish.
The People
The Kellers have farmed at Flörsheim-Dalsheim since 1789, and Georg Keller first bottled the family's wine in 1921. Klaus-Peter Keller took over from his father and, working with a Burgundian eye, converted an estate known for off-dry and sweet Riesling into the reference point for dry German Riesling. The estate stays deliberately at roughly 18 to 21 hectares, about 70% Riesling, and tends to give away a parcel when it takes on a new one. Only fruit from vines at least twenty-five years old goes into the single-vineyard dry wines. The cellar rule is stated plainly: as much as necessary and as little as possible.
Food Pairing
Feinherb Riesling is the best food wine most people never reach for. Pork belly with apple, roast duck with orange, a bowl of green curry, or spicy Sichuan noodles. The touch of sugar disarms chili heat where a bone-dry wine amplifies it, and the acidity cuts fat cleanly. Serve it cool and pour it with anything that has both heat and richness in it.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Rheinhessen, Germany's largest wine region by volume, is experiencing a quality revolution, led by producers like Weingut Keller. Once known for bulk wine, it's now gaining recognition for its dry Rieslings, particularly from the famed Roter Hang (Red Slope). This area, with its unique red clay and slate soils, is a source of intensely mineral and age-worthy wines. Rheinhessen, with its rolling hills and varied soils, also produces a diverse range of styles beyond the Roter Hang, often richer and broader than Mosel or Saar wines, while retaining vibrant acidity. The region is quickly establishing itself as a source of high-quality dry Riesling, showcasing a compelling and evolving side of German winemaking.
Germany - Rheinhessen
Riesling is a truly noble grape, known for its incredibly high acidity and a flavor profile that can range from bone dry to lusciously sweet. Germany is its heartland, and it's responsible for some of the world's most age-worthy examples, but Riesling also thrives in Austria, where it usually is dry. In Alsace, it takes on a slightly richer texture, while in parts of Australia, like the Clare and Eden Valleys, it displays a uniquely powerful and lime-tinged aromatic profile. This is a grape that has no problem showcasing its origins, and it's a fantastic example of how one variety can show many different expressions, each with its own unique appeal.
