Lapo Berti La Morra Barolo 2018
We have 1 in stock (Inventory is live and accurate)
over the world, including Australia, Burgundy, California, and New Zealand, before finding his way to Piedmont to be the head winemaker at Enzo Boglietti. Everything is hand-harvested and destemmed before crushing, then ferments in open top vats with no temperature control before ageing for 30 months in old large format oak. Minimal intervention Barolo that tastes like ~ YOU GUESSED IT ~ Barolo.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.