Le Cinciole Chianti Classico 2021

The Land:

Le Cinciole sits in the heart of Chianti Classico, just outside Panzano, within the renowned Conca d’Oro—a natural amphitheater prized for its ideal mix of elevation, sun exposure, and well-draining galestro soils. At 450 meters above sea level, the vineyards benefit from significant diurnal shifts, preserving acidity and freshness in the grapes. Certified organic and farmed biodynamically, the estate prioritizes a holistic approach, working in harmony with the land to express the purest essence of Sangiovese.

The Wine:

Made from 100% Sangiovese, the 2021 Chianti Classico undergoes a spontaneous fermentation with native yeasts, followed by aging in a mix of neutral oak barrels and concrete. The result is a beautifully vibrant and structured wine, with classic aromas of tart cherry, blood orange, and dried herbs, layered with savory spice and a hint of earth. The palate is lifted by fresh acidity, refined tannins, and a mineral-driven finish—pure, precise, and unmistakably Tuscan.

The People:

Owned by Valeria Viganò and Luca Orsini since 1991, Le Cinciole is a benchmark for organic viticulture in Chianti Classico. Their philosophy is rooted in minimal intervention, allowing the vineyards to speak through each bottle. Over the years, they’ve moved toward a lighter, more elegant expression of Sangiovese, emphasizing finesse over power. Every decision, from biodynamic farming to aging choices, is made with the goal of preserving the authenticity of their site and crafting wines that are both age-worthy and deeply expressive of Panzano’s unique terroir.