Le Cinciole Chianti Classico 2021
We have 8 in stock (Inventory is live and accurate)
The Land:
Le Cinciole sits in the heart of Chianti Classico, just outside Panzano, within the renowned Conca d’Oro—a natural amphitheater prized for its ideal mix of elevation, sun exposure, and well-draining galestro soils. At 450 meters above sea level, the vineyards benefit from significant diurnal shifts, preserving acidity and freshness in the grapes. Certified organic and farmed biodynamically, the estate prioritizes a holistic approach, working in harmony with the land to express the purest essence of Sangiovese.
The Wine:
Made from 100% Sangiovese, the 2021 Chianti Classico undergoes a spontaneous fermentation with native yeasts, followed by aging in a mix of neutral oak barrels and concrete. The result is a beautifully vibrant and structured wine, with classic aromas of tart cherry, blood orange, and dried herbs, layered with savory spice and a hint of earth. The palate is lifted by fresh acidity, refined tannins, and a mineral-driven finish—pure, precise, and unmistakably Tuscan.
The People:
Owned by Valeria Viganò and Luca Orsini since 1991, Le Cinciole is a benchmark for organic viticulture in Chianti Classico. Their philosophy is rooted in minimal intervention, allowing the vineyards to speak through each bottle. Over the years, they’ve moved toward a lighter, more elegant expression of Sangiovese, emphasizing finesse over power. Every decision, from biodynamic farming to aging choices, is made with the goal of preserving the authenticity of their site and crafting wines that are both age-worthy and deeply expressive of Panzano’s unique terroir.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Tuscany is one of Italy’s most iconic wine regions, anchored by historic regions like Chianti and Montalcino, where Sangiovese thrives in clay-limestone soils and varying elevations. Chianti Classico produces medium-bodied, savory reds, while Montalcino’s warmer, drier conditions give rise to the powerful and long-lived Brunello. Along the Tuscan coast, regions like Bolgheri emerged in the late 20th century with the rise of Super Tuscans—often blends of international varieties like Cabernet Sauvignon and Merlot grown in marine-influenced soils. While overwhelmingly known for red wines, Tuscany is also home to great classic whites grown in San Gimignano and modern whites often made with French grape varieties.
Italy - Tuscany
Sangiovese is Italy’s most widely planted red grape and the backbone of many of the country’s most renowned wines, including Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. Its name likely derives from the Latin “sanguis Jovis,” or “blood of Jupiter,” hinting at its ancient Roman roots. While native to central Italy, particularly Tuscany, it is also grown in regions like Umbria, Emilia-Romagna, and even scattered sites abroad. Sangiovese is known for its high acidity, firm tannins, and bright red fruit character, often showing notes of sour cherry, dried herbs, and earthy spice. Its structure and versatility make it a natural match for food and a compelling lens through which to explore regional terroirs.
