Les Lunes Howards Vineyard Syrah 2023
We have 11 in stock (Inventory is live and accurate)
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
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This region includes wines labeled "North Coast", which are often blends including Sonoma and Napa counties. This expansive area encompasses established regions like Mendocino and Lake Counties, as well as newer vineyard sites pushing towards the Oregon border. Mendocino County is known for its varied climates, from the Anderson Valley's cool, fog-influenced areas ideal for Pinot Noir and sparkling wine, to warmer inland spots. Lake County, further inland, offers volcanic soils and a warmer climate suitable for Cabernet Sauvignon and other varieties. Beyond these, even more northerly locations are being explored for their unique terroir, contributing to the evolving identity of California's northern wine production.
California - North Coast & Far North
Syrah is a dark-skinned grape of French origin, specifically from the Northern Rhône Valley, where it produces some of the world's most powerful and complex wines. Known as Shiraz in Australia, Syrah is capable of displaying a wide range of aromas and flavors. Cool climate Syrahs tend to express floral notes like violets, along with savory elements like olives, while those grown in warmer climates like Australia are more likely to show black pepper and dark fruit notes such as plum. The grape's versatility allows it to adapt to various climates and soil types, but it maintains its unique characteristics no matter where it is planted.
Syrah
Practicing Organic vineyard farming involves growing grapes using organic methods—avoiding synthetic fertilizers, herbicides, pesticides, and fungicides—but without formal certification. Wineries adopting this approach prioritize environmental health, soil vitality, and biodiversity, using natural practices such as composting, cover cropping, and manual pest control. Many small wineries opt for practicing organic methods rather than pursuing official organic certification, primarily due to the significant cost, paperwork, and time commitment involved in certification processes. As a result, practicing organic is a popular choice among boutique and artisanal producers who remain committed to sustainable agriculture while managing budgetary constraints.
