Merry Edwards Russian River Valley Sauvignon Blanc 2023
We have 10 in stock (Inventory is live and accurate)
The Land
This wine is grown in the cool-climate vineyards of Sonoma County's Russian River Valley. This region's fog-influenced mornings and warm afternoons create an ideal environment for Sauvignon Blanc, allowing the grapes to develop vibrant acidity and expressive fruit flavors.
The Wine
This Sauvignon Blanc is a blend of two clones: two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqué. The wine is barrel-fermented in French oak, with 18% new barrels, and undergoes lees stirring twice weekly, enhancing its aromatic complexity and lush mouthfeel. On the nose, it presents enticing aromas of Meyer lemon, white pineapple, lime zest, and white blossoms. The palate is silky, offering flavors of ripe yellow stone fruit, lemongrass, honeydew, and marzipan, balanced by bright acidity and a refreshing finish.
The People
Founded by trailblazing winemaker Merry Edwards in 1997, the winery has a legacy of producing exceptional wines. Since 2019, under the ownership of Champagne Louis Roederer, the estate continues its commitment to quality and sustainability. Winemaker Heidi von der Mehden, who joined the team in 2015 and became head winemaker in 2018, upholds the meticulous practices that define Merry Edwards wines, including barrel fermentation and lees stirring, ensuring each vintage reflects the unique terroir of the Russian River Valley.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Sonoma County, located west of Napa Valley and stretching to the Pacific Ocean, is a large and diverse wine region in California. With a history of winemaking dating back to the 19th century, Sonoma's varied terroir allows it to grow grapes in multiple places throughout the region. Bordered by the Mayacamas Mountains on the east and the Pacific Ocean on the west, the county encompasses a range of climates and soils. The Russian River Valley, known for its cool climate influenced by fog, is acclaimed for Pinot Noir and Chardonnay. Alexander Valley, further inland and warmer, excels with Cabernet Sauvignon. The Sonoma Coast, a region directly influenced by the Pacific's cool breezes and fog, is gaining recognition for elegant, cool-climate wines, particularly Pinot Noir and Chardonnay. This diverse landscape provides the fruit for an array of styles.
California - Sonoma County
Sauvignon Blanc, a white grape of significant character, is believed to have originated in the Loire Valley of France, where it continues to produce some of the world’s most iconic and expressive examples. This variety has also found success in Bordeaux, where it is often blended with Sémillon, as well as in New Zealand, where it has become a signature grape, and many other regions across the globe. Known for its vibrant acidity and distinctive aromatic profile, Sauvignon Blanc often displays a pronounced greenness, with notes of fresh-cut grass, herbaceousness, and sometimes even a touch of jalapeño, depending on ripeness and region. These traits are often supported by citrus fruits like grapefruit and lime, leading to wines that are both refreshing and complex, ranging from steely and mineral-driven to more tropical and fruit-forward styles.
