Montevertine Le Pergole Torte 2020
We have 4 in stock (Inventory is live and accurate)
- Land: Montevertine, situated in an historic hilltop hamlet near Radda in Chianti, has been evolving since the 11th century. With 18 hectares of vineyards divided into 9 parcels, the estate’s land is planted predominantly with Sangiovese, supported by smaller amounts of Colorino and Canaiolo. The region's soil, a mix of Albarese and Galestro, is ideal for nurturing the distinctive characteristics of these varieties. The vineyard follows organic practices to maintain health and sustainability.
- Wine: The 2020 Le Pergole Torte represents the pinnacle of Montevertine's wine production, crafted exclusively in exceptional years. Originating from a special 2-hectare vineyard planted in 1968, this wine undergoes a detailed aging process—18 months in Slavonian oak followed by six months in French oak barrels from Allier. This method enhances the Sangiovese’s rich flavors, presenting a wine that, while not officially a Chianti Classico, embodies the true spirit and complexity of the region’s traditional wines.
- People: Since its foundation in the late 1960s by Sergio Manetti as a retreat, Montevertine has grown into a renowned wine estate under the stewardship of his son Martino and Paolo Salvi, who continue to honor Sergio’s legacy. The estate left the Chianti Classico appellation in 1981 due to regulations which required Trebbiano to be part of the blend, and still to this day they do not use the appellation name despite the removal of that requirement since.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Tuscany is one of Italy’s most iconic wine regions, anchored by historic regions like Chianti and Montalcino, where Sangiovese thrives in clay-limestone soils and varying elevations. Chianti Classico produces medium-bodied, savory reds, while Montalcino’s warmer, drier conditions give rise to the powerful and long-lived Brunello. Along the Tuscan coast, regions like Bolgheri emerged in the late 20th century with the rise of Super Tuscans—often blends of international varieties like Cabernet Sauvignon and Merlot grown in marine-influenced soils. While overwhelmingly known for red wines, Tuscany is also home to great classic whites grown in San Gimignano and modern whites often made with French grape varieties.
Italy - Tuscany
Sangiovese is Italy’s most widely planted red grape and the backbone of many of the country’s most renowned wines, including Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. Its name likely derives from the Latin “sanguis Jovis,” or “blood of Jupiter,” hinting at its ancient Roman roots. While native to central Italy, particularly Tuscany, it is also grown in regions like Umbria, Emilia-Romagna, and even scattered sites abroad. Sangiovese is known for its high acidity, firm tannins, and bright red fruit character, often showing notes of sour cherry, dried herbs, and earthy spice. Its structure and versatility make it a natural match for food and a compelling lens through which to explore regional terroirs.
