Moric Blaufränkisch 2020
We have 2 in stock (Inventory is live and accurate)
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Soil Type:
- The Moric Blaufränkisch vineyards are located in the Burgenland region of Austria, where the soils are characterized by a mix of limestone, schist, and loam. These diverse soil types impart unique mineral qualities to the Blaufränkisch grapes, adding depth and complexity to the wine.
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Elevation:
- Situated on the slopes of the Leithaberg range, the vineyards enjoy elevations ranging from 200 to 400 meters above sea level. The higher altitude and cooler temperatures contribute to slower ripening and enhanced flavor development in the Blaufränkisch grapes.
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Grape:
- 100% Blaufränkisch, native to Austria and known for its deep color, vibrant acidity, and pronounced tannins.
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Winemaking:
- Grapes are hand-harvested at optimal ripeness, then carefully sorted and destemmed before undergoing fermentation in large oak vats with native yeasts. The wine is aged in a combination of large oak barrels and concrete tanks to preserve the purity of fruit and express the unique terroir of the vineyards. This wine is considered a natural wine due to the minimal intervention winemaking process and minimal sulfur additions.
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Farming Practices:
- Moric is dedicated to organic and biodynamic farming practices, cultivating the vineyards with minimal intervention to ensure the health of the soil and the vitality of the vines. Sustainable viticulture techniques are employed to promote biodiversity and preserve the natural balance of the ecosystem.
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Tasting Notes:
- Appearance: Deep ruby color, with violet hues, indicating the wine's freshness and intensity.
- Aroma: Aromas of ripe blackberries, plums, and cherries mingle with notes of violet, black pepper, and dried herbs, creating a complex bouquet that evolves in the glass.
- Palate: Medium to full-bodied and structured, with grippy tannins and bright acidity. Flavors of dark fruit, licorice, and spice are complemented by hints of graphite and a touch of funky earth, leading to a long, savory finish.
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Pairing:
- Pair this bold Blaufränkisch with grilled meats, game dishes, or rich soups to complement its robust flavors and firm tannins, or enjoy on its own as a contemplative wine.
- Summary:
- Moric (pronounced Moriz) approach involves sourcing grapes from old, high-density vineyards and employing rigorous selection, low yields, natural fermentation, and minimal intervention winemaking techniques.
With its complex aromatics, structured palate, and age-worthy potential, this Blaufränkisch offers a captivating wine experience that reflects the best of Austrian natural winemaking.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Burgenland, Austria's easternmost region, is defined by its warm, continental Pannonian climate, resulting in opulent and authoritative wines across the spectrum. While known for producing some of Austria's most powerful red wines, particularly from Zweigelt and Blaufränkisch, Burgenland also excels in complex white wines and extraordinarily fine sweet wines. Key white varieties include Chardonnay, Pinot Blanc, Grüner Veltliner, and Welschriesling. The region is geographically diverse, with Eisenberg in the south known for mineral Blaufränkisch, Mittelburgenland and Rosalia for fruit-driven Blaufränkisch, Leithaberg for complex whites and Blaufränkisch, and the Neusiedlersee and Seewinkel areas in the east renowned for both powerful Zweigelt reds and exceptional botrytized sweet wines.
Austria - Burgenland
Blaufränkisch is a quintessential Central European grape, and Austria's signature red variety. This indigenous grape, likely a crossing of Sbulzina and Weißer Heunisch, is historically significant throughout the former Habsburg Monarchy, known as Lemberger in Germany and Kékfrankos in Hungary. Blaufränkisch thrives in Burgenland, particularly in Mittelburgenland, Eisenberg and Leithaberg, where it produces structured red wines with a distinctive profile. Expect notes of wild berries and cherries, underpinned by a powerful acidity. Blaufränkisch wines are known for their dense structure and prominent tannins in youth, evolving into velvety, complex wines with excellent aging potential. This is a grape that truly reflects its origins, offering a compelling and age-worthy expression of central European red wine.
