Outward Santa Ynez Valley Syrah 2023
We have 10 in stock (Inventory is live and accurate)
The Land
Hailing from the rolling hills of Santa Ynez Valley, this 2023 draws from two neighboring sites: the Pace Vineyard, a cherished family project farmed with Ryan Pace’s father, Randy, and the Rusack Vineyard. These vineyards bask in the region’s bright, sunlit days, cooled by afternoon breezes and bracingly cold nights. This dramatic diurnal temperature swing preserves vibrant acidity in the fruit, balancing the richness imbued by the valley’s warmth. Together, these sites deliver a wine that captures the Santa Ynez Valley’s essence—ripe, expressive, and alive with freshness.
The Wine
Inspired by the wines of Côte Rôtie, this Syrah includes a 5% co-fermentation with Viognier, grown at the Pace Vineyard. The grapes were harvested by hand, fermented 100% whole cluster with native yeast, and spent 16 days on the skins before pressing. Aged for 10 months in neutral French oak, the wine emerges as a harmonious interplay of dark, brooding Syrah character and lifted floral elegance from the Viognier. Bottled unfined and unfiltered, it is a pure, unadulterated expression of the land. With aromas of black raspberries, blueberry, peppercorn, violets, and complemented by notes of dried herbs and kalamata olive, this wine exudes complexity. Its vibrant acidity and structured tannins provide energy and a delicious wine for any occasion!
The People
Outward Wines is the partnership of Natalie Siddique and Ryan Pace, driven by a shared vision of crafting site-specific, minimal-intervention wines that celebrate California’s Central Coast. Farming organically across multiple vineyards, including the family-owned Pace Vineyard, they bring a deeply personal touch to every bottle. With roots in winemaking, global inspiration, and a commitment to allowing the land to speak through the wine, Ryan and Natalie have created a portfolio that is as adventurous and dynamic as the landscapes they cherish.
Food Pairings
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Vegetarian:
Wild Mushroom and Lentil Shepherd’s Pie
The earthy depth of wild mushrooms and lentils matches beautifully with the Syrah’s savory notes of black peppercorn and kalamata olive. Topped with creamy mashed potatoes and baked to golden perfection, this dish brings out the wine’s rich, aromatic layers while the acidity cuts through the hearty texture. -
Thanksgiving Classic:
Herb-Roasted Turkey with Cranberry Sauce
The wine’s vibrant acidity and berry notes pair effortlessly with roasted turkey, complementing the savory herbs and cutting through the richness of the meat and gravy. The tartness of cranberry sauce mirrors the Syrah’s fruit-forward elements, creating a harmonious balance. The wine is delicate enough to not overpower the meal. -
Savory and Rustic:
Braised Lamb with Olives and Rosemary
The Syrah’s earthy and olive notes echo the flavors in this dish, while its structured tannins stand up to the lamb’s tender, slow-cooked richness. The rosemary’s herbal character brings out the wine’s floral and peppery nuances for a deeply satisfying and comforting cold weather pairing.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
California's Central Coast is a sprawling and diverse wine region stretching from south of San Francisco all the way to Santa Barbara. This vast area encompasses a wide range of climates and terroirs, resulting in a remarkable diversity of wine styles. Monterey County, known for its cool-climate Pinot Noir and Chardonnay, benefits from the influence of the Monterey Bay. The Santa Cruz Mountains, with their high elevation and proximity to the Pacific, produce elegant, cool-climate wines. Paso Robles, known for its warm days and cool nights, is renowned for its bold Zinfandel and Rhône-style blends. Santa Barbara, despite its southerly latitude, boasts surprisingly cool climates due to the unique east-west orientation of its valleys, which funnel cool ocean breezes inland, creating ideal conditions for Pinot Noir and Chardonnay. The Central Coast's varied geography and range of climates contribute to its standing as a highly dynamic winemaking area.
California - Central Coast
Syrah is a dark-skinned grape of French origin, specifically from the Northern Rhône Valley, where it produces some of the world's most powerful and complex wines. Known as Shiraz in Australia, Syrah is capable of displaying a wide range of aromas and flavors. Cool climate Syrahs tend to express floral notes like violets, along with savory elements like olives, while those grown in warmer climates like Australia are more likely to show black pepper and dark fruit notes such as plum. The grape's versatility allows it to adapt to various climates and soil types, but it maintains its unique characteristics no matter where it is planted.
