The Itata Valley in Chile, with its ancient vineyards, is at the forefront of a winemaking revolution led by terroir specialist Pedro Parra. Home to some of Chile’s oldest vines, including País and Cinsault, Itata is gaining recognition for producing distinctive wines that showcase their unique origins. These old vines, rooted deep in the granitic soils, help create complex and expressive wines. Parra's work emphasizes the intimate connection between soil, vine, and climate, elevating the region's focus on authentic, terroir-driven wines. This approach has redefined Itata as a leader in crafting varietal wines that highlight the singular characteristics of traditional grapes.
Chile - Itata
Chardonnay, one of the world's most versatile and beloved white grape varieties, showcases a remarkable spectrum of styles, from the lean, mineral-driven expressions of Chablis in France to the rich, buttery, and oak-aged versions from California's Napa Valley. Its adaptability extends to cooler climates such as Burgundy, where it achieves elegance and complexity, and to regions like Australia's Yarra Valley, known for producing vibrant and fruit-forward renditions. This grape's ability to reflect its terroir, coupled with winemaking techniques, results in a wide array of profiles, including unoaked, crisp varieties with apple and citrus notes, to full-bodied wines with tropical fruit flavors and creamy textures.