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Pedro Parra “Hub” 2021


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We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.

Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.

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The Itata Valley in Chile, with its ancient vineyards, is at the forefront of a winemaking revolution led by terroir specialist Pedro Parra. Home to some of Chile’s oldest vines, including País and Cinsault, Itata is gaining recognition for producing distinctive wines that showcase their unique origins. These old vines, rooted deep in the granitic soils, help create complex and expressive wines. Parra's work emphasizes the intimate connection between soil, vine, and climate, elevating the region's focus on authentic, terroir-driven wines. This approach has redefined Itata as a leader in crafting varietal wines that highlight the singular characteristics of traditional grapes.


Cinsault, a heat-tolerant red wine grape, flourishes in southern France and is also making significant strides in Chile, particularly in the Itata Valley. Known for its high yields, Cinsault in France is a staple in the aromatic profiles of Languedoc-Roussillon wines and Provençal rosés, where it imparts delicate red fruit flavors and floral notes. In Chile, Cinsault is increasingly appreciated as a standalone varietal wine, celebrated for its bright acidity, red berry flavors, and soft tannins. This adaptability makes it a favorite for crafting approachable, easy-to-drink wines, particularly appealing in its pure, unblended form in the Itata Valley, marking a distinctive presence in the wine landscape.