Burgundy, in eastern France, encompasses several subregions, but it is the Côte d'Or that is home to many of the world's most expensive and revered wines. The region, primarily a single east-facing slope, has mixed limestone soils that vary dramatically from village to village and even vineyard to vineyard. White wines, crafted from Chardonnay, range from rich and opulent to lean and intensely mineral, while Pinot Noir produces silky, perfumed red wines of exceptional finesse and complexity. Centuries of winemaking tradition have resulted in every plot being meticulously recognized and scrutinized, making the Côte d'Or a true capital of terroir.
Burgundy - Cote d'Or
Practicing Biodynamic vineyard farming follows the core principles of biodynamics—treating the vineyard as a self-sustaining, living organism and aligning farming activities with lunar and cosmic rhythms—but without formal certification. These vineyards often use compost preparations, herbal sprays, and homeopathic remedies to nourish the soil and promote vine health, while fostering biodiversity and natural balance. Many small or artisan producers embrace biodynamics philosophically and practically but choose not to pursue certification due to its cost, administrative demands, or philosophical preference for independence. As a result, practicing biodynamic farms often reflect a deep, holistic commitment to the land, even without the official label.