Victoria is an Australian state with a remarkable diversity of wine regions, each shaped by its own climate and soils. The cooler coastal areas, including the Yarra Valley and Mornington Peninsula, benefit from maritime breezes and are known for refined Pinot Noir, structured Chardonnay, and, in some pockets, spicy Syrah and aromatic white varieties. Mornington’s gently rolling vineyards, moderated by strong ocean influences, produce vibrant wines with fine acidity and purity of fruit, while the Yarra’s varied elevations and ancient soils allow for nuanced site expression. In contrast, warmer inland zones like Rutherglen and Heathcote produce fuller-bodied wines, with Rutherglen famed for its rich, fortified Muscat and Heathcote celebrated for deep, structured Shiraz grown on ancient Cambrian soils.
Australia - Victoria
Merlot, a red grape variety celebrated for its soft tannins and approachable fruit, is a cornerstone of winemaking around the world. It achieves some of its highest expressions on the Right Bank of Bordeaux, particularly in prestigious appellations like Pomerol and Saint-Émilion, where it forms the dominant part of many celebrated blends, contributing richness and plushness. Merlot also plays a significant role in Tuscany, where it is a key component in many Super Tuscan wines, and also stands alone to produce spectacular varietal wines. In Washington's Columbia Valley, Merlot thrives in the region's sunny days and cool nights, producing varietal wines that highlight its velvety texture and generous fruit profile. While Merlot is widely planted in California, some believe it reaches even greater heights in Washington State.