The Mount Etna wine region, dramatically draped across three sides of the active Etna volcano in Sicily, is distinguished by its striking variation in elevation and the rich mosaic of volcanic soils. These unique conditions foster the cultivation of vines at altitudes ranging from a few hundred meters above sea level to over 1,000 meters, creating microclimates that yield wines of profound complexity and minerality. The region's wines, most notably those made from the indigenous Nerello Mascalese and Carricante grape varieties, are celebrated for their ability to capture the essence of Etna's fiery terroir in each bottle.
Mount Etna
Native to Sicily's Mount Etna, Carricante is a high acid white grape known for minerality. It's at its best on the east slope of the volcano, showing saltiness and texture with ample acidity to age for decades.