Sergio Drago Rosa 2022
We have 4 in stock (Inventory is live and accurate)
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Sicily, Italy’s largest island, blends ancient wine traditions with a fresh wave of modern creativity. Its star red grape, Nero d’Avola, thrives in the island’s warm, sun-soaked climate, producing intensely flavored wines with dark fruit and a hint of savory spice. Along the western coast lies the historic heartland of Marsala, a fortified wine prized for both sweet and dry styles. Rising above the island’s varied landscapes is Mount Etna, an active volcano whose mineral-rich soils and cooler elevations result in elegantly structured reds and nuanced whites. From coast to crater, Sicily’s wine culture is as diverse and vibrant as the region itself.
Italy - Sicily
Nero d'Avola is Sicily's most widely planted grape, originally grown near the town of Avola in the island's southeast. It thrives in Sicily’s warm Mediterranean climate and sandy limestone soils, producing medium to full-bodied red wines. Typically, Nero d'Avola offers flavors of ripe blackberry and plum with hints of spice. The wines have balanced acidity and a solid structure, making them enjoyable young or aged for a few years. Though closely linked to Sicily, Nero d'Avola is also increasingly popular in warm climates like Australia and California.
