Nero d'Avola is Sicily's most widely planted grape, originally grown near the town of Avola in the island's southeast. It thrives in Sicily’s warm Mediterranean climate and sandy limestone soils, producing medium to full-bodied red wines. Typically, Nero d'Avola offers flavors of ripe blackberry and plum with hints of spice. The wines have balanced acidity and a solid structure, making them enjoyable young or aged for a few years. Though closely linked to Sicily, Nero d'Avola is also increasingly popular in warm climates like Australia and California.

Nero d'Avola