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Domaine Jean-Louis Chave Saint-Joseph 2021

$125.00

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Domaine Jean Louis Chave


Domaine Jean-Louis Chave, located in the northern Rhône Valley, is renowned for its exceptional terroir, which plays a crucial role in the character of its wines. The estate spans 15 hectares on the esteemed hill of Hermitage, where vines are spread across 14 different parcels in 11 lieux-dits. The diverse soils include granite, limestone, schist, clay, and sandstone, each contributing distinct elements to the wine’s complexity. Notably, the Bessards vineyard, with its steep granite slopes, is considered the heart of the Chave Hermitage wines, featuring vines averaging 50 years old, with some over 80 years. This varied terroir, combined with meticulous vineyard management, allows Chave to produce wines of remarkable depth, minerality, and balance.

In addition to their holdings in Hermitage, the Chave family has vineyards in the Saint Joseph appellation, where they produce domaine wines, including the notable Clos Florentin since 2015. The Saint Joseph vineyards, replanted by Jean-Louis Chave in the early 1990s after being abandoned due to phylloxera in the early 20th century, benefit from granitic soils and steep slopes similar to Hermitage. These terroirs allow for the production of wines that exhibit the same dedication to quality and expression of place, adding another layer to the Chave portfolio.

The Chave family’s winemaking heritage dates back to 1481, making it one of the oldest continuously operating wine families in the world. The current generation, led by Jean-Louis Chave, who took over from his father Gérard in 1992, continues to uphold the family’s legacy. Jean-Louis, with his wife Erin Cannon-Chave, manages the estate with traditional practices and biodynamic farming. Jean-Louis, educated in oenology at UC Davis, brings a blend of scientific knowledge and respect for ancestral techniques. His dedication to preserving the family’s deep-rooted traditions while innovating in winemaking practices has cemented Domaine Chave’s reputation as a producer of some of the finest wines in the Rhône Valley.

  • Hermitage Rouge: A masterful blend of Syrah from various lieux-dits, aged in a mix of old and new French oak barrels for about 18 months, known for its depth and complexity.
  • Hermitage Blanc: Composed of Marsanne and Roussanne, this wine is revered for its complex flavors and aging potential, typically featuring a blend of 80-85% Marsanne and 15-20% Roussanne.
  • Cuvée Cathelin: An ultra-rare, opulent version of Hermitage rouge made only in exceptional years, distinguished by its higher concentration and finesse, and aged in more new French oak barrels.
  • Saint Joseph: Including the notable Clos Florentin, these wines come from the Chave family's vineyards in the Saint Joseph appellation, showcasing the granitic soils and steep slopes of the area.
  • Clos Florentin: A standout wine from the Saint Joseph appellation, known for its expression of terroir and meticulous production.
  • Jean-Louis Chave Sélection "Mon Coeur": A Côtes-du-Rhône blend sourced from excellent plots in Vinsobres, Visan, Buisson, and Estargues, offering a high-quality, accessible Rhône wine.
  • Jean-Louis Chave Sélection "Offerus": A well-regarded Saint Joseph wine made from vines in Mauves and Saint Jean de Muzols, replanted in the early 1990s.
  • Jean-Louis Chave Sélection "Silène": A Crozes-Hermitage wine that combines estate-grown Syrah with purchased grapes, showcasing the quality and character of the region.

The Rhône Valley is a diverse and historic wine region, divided into two distinct areas. The Northern Rhône is the birthplace of Syrah, with steep, terraced vineyards that produce some of the world's most revered wines, such as those from Hermitage and Côte-Rôtie. The Southern Rhône is much more expansive, offering a wider range of styles, but typically based around Grenache-based blends, with wines from Châteauneuf-du-Pape known for their complexity and power. While the region is celebrated for its reds, it also produces incredible textured whites, and as a whole the region displays the spectrum of French wine and the incredible differences that can come from small geographic changes.

Rhone Valley


Syrah is a dark-skinned grape of French origin, specifically from the Northern Rhône Valley, where it produces some of the world's most powerful and complex wines. Known as Shiraz in Australia, Syrah is capable of displaying a wide range of aromas and flavors. Cool climate Syrahs tend to express floral notes like violets, along with savory elements like olives, while those grown in warmer climates like Australia are more likely to show black pepper and dark fruit notes such as plum. The grape's versatility allows it to adapt to various climates and soil types, but it maintains its unique characteristics no matter where it is planted.

Syrah