Giuseppe Mascarello Dolcetto d’Alba “Santo Stefano di Perno” 2021
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Nested in northwestern Italy, Piedmont is a region that oozes with charm and allure. Home to some of the world’s most highly regarded wines like Barolo and Barbaresco, Piedmont is a treasure trove of wine delights. The hilly region is planted to a host of local grapes, but it’s the noble Nebbiolo which takes center stage.
Piedmont
Dolcetto is a black grape variety native to the Piedmont region in northwest Italy, cherished for its ability to produce soft, fruit-forward red wines with relatively low acidity and a pleasing bitter finish. Known for its early ripening, Dolcetto yields wines that are typically deep in color, offering aromas of black cherry and licorice, making them highly approachable in their youth. The grape is most commonly associated with wines from Dogliani, Alba, and Asti, where the varietal's characteristics are celebrated in their purest form. While not as prestigious as Nebbiolo-based wines like Barolo and Barbaresco, Dolcetto holds a beloved place in Piedmontese wine culture for its straightforward, deliciously fruity profile and its versatility with food.
