Friulano is a native white grape of northeastern Italy, especially tied to Friuli-Venezia Giulia, where it’s been grown for centuries under various names. Once called Tocai Friulano, it was renamed after a legal dispute with Hungary over Tokaji. The grape thrives in the region’s marl and sandstone soils, producing wines with notes of almond, pear, and fresh herbs, often with a gentle, bitter finish. Depending on site and winemaking, Friulano can range from crisp and lean to broader, more full-bodied styles with texture and depth.
Friulano
"Unknown" farming method indicates that the specific vineyard practices used to produce the wine have not yet been clearly identified or verified. Due to limited publicly available information, complexity of research, or lack of transparency from certain wineries, it can sometimes be challenging to accurately categorize each vineyard's farming practices. Our team is actively working to research and update our records to provide the most accurate information on every wine we offer. We understand the importance of transparency and sustainability and strive to categorize and communicate farming methods as quickly and comprehensively as possible.


