Friulano is a native white grape of northeastern Italy, especially tied to Friuli-Venezia Giulia, where it’s been grown for centuries under various names. Once called Tocai Friulano, it was renamed after a legal dispute with Hungary over Tokaji. The grape thrives in the region’s marl and sandstone soils, producing wines with notes of almond, pear, and fresh herbs, often with a gentle, bitter finish. Depending on site and winemaking, Friulano can range from crisp and lean to broader, more full-bodied styles with texture and depth.
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