Domaine Rougeot Bourgogne Rouge Les Lameroses 2023

Name: Domaine Rougeot Bourgogne Rouge Les Lameroses 2023
Brand: Anvil
Price: 65.00 USD
Availability: InStock

$65.00

Domaine Rougeot Bourgogne Rouge Les Lameroses 2023

$65.00

We have 34 in stock (Inventory is live and accurate)

The Land

Les Lameroses is a single-vineyard plot at the northern edge of Meursault's commune, close enough to the Volnay border that the soils reflect both villages: clay-limestone and ocean marl, the combination that produces Pinot Noir with mineral definition and structure rather than the fleshy, heavy fruit you get from denser clay alone. The vines are more than 45 years old. This northern strip of Meursault has produced compelling Pinot Noir for generations; some vignerons have historically labeled their parcels here as Volnay, correctly sensing that the terroir owes as much to one appellation as the other. Pierre-Henri bottles his as Bourgogne, which may be the most honest label it could carry.

The Wine

100% Pinot Noir, biodynamically farmed. Whole-cluster fermentation throughout, Pierre-Henri's standard approach across every Pinot at the domaine. Eighteen months of élevage in neutral barrels, bottled unfined and unfiltered with 18ppm SO2 at bottling: this is a classic-label Rougeot, meaning these particular barrels were found to need a small protective measure before leaving the cellar. The 2023 vintage was the largest in Burgundy's recorded history and ran warm and ripe; the Pinot Noirs from the Côte de Beaune showed generous red cherry and soft red berry fruit. The whole-cluster approach at Rougeot adds a stemmy, forest-floor savory note that keeps the wine from reading too sweet despite the vintage's generosity. Iron and earth underneath; a structured, mineral spine through the finish.

The People

Meursault is Chardonnay country, and Pierre-Henri Rougeot has built his name on white wine. But the reds from the northern end of the commune are not afterthoughts. He makes them exactly as he makes the whites: whole-cluster, native yeasts, neutral oak, no fining or filtration, and an honest tasting of each barrel through élevage to decide whether sulfur is needed or not. Pierre-Henri is the eighth generation of the Rougeot family in Meursault; he took over the cellar in 2010 after years traveling France as a cooperage export manager, spending time with natural winemakers who changed what he thought was possible. Certified organic since 2014, biodynamic practices followed. Steven describes him as one of the best and most humble winemakers in the Côte de Beaune today, and the wines make that easy to believe.

Food Pairing

Duck breast with a cherry or blackcurrant reduction, lamb chops with herbes de Provence, a roasted beet salad with aged goat cheese and toasted walnuts, or a platter of aged Comté with dry sausage. The wine's red fruit, mineral frame, and 18 months of élevage give it enough structure for any protein you'd bring to a serious red Burgundy, and the soft tannin profile keeps it drinkable without years of waiting. Light enough for a Tuesday; serious enough for a dinner party.

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The Producer

Domaine Rougeot

RegionBurgundy - Cote d'Or
In stock3 wines →

The Terroir

Close to half of what the Rougeots bottle is regional Bourgogne, and much of it grows inside the Meursault boundary. The domaine farms about 12.5 hectares, roughly 9.5 of them in Meursault, and the house itself stands on a former Hospices de Beaune orchard where the 0.26-hectare Clos des Six Ouvrées now grows chardonnay in the middle of the village. Les Vaux sits on chalk practically behind the Coche-Dury cuverie, Les Lameroses on clay and marl in the north of the commune facing Volnay, and Les Grandes Gouttes on limestone near the Puligny border, below Charmes.

Sous la Velle, the largest bottling, covers about 2 hectares in several plots of 45- to 65-year-old vines, part water-holding clay, part limestone. Charmes comes from two small parcels at the bottom of the premier cru. Outside Meursault there are Volnay-Santenots, Pommard, Monthélie and Saint-Romain's Combe Bazin at 450 meters. Organic work began in 2012, Ecocert conversion in March 2017, with 2020 the first certified-organic vintage; Demeter biodynamic certification followed in 2023.

The People

Pierre-Henri Rougeot is allergic to liquid sulfur, and that is why this old Meursault family now bottles much of its wine with none. After a year at Domaine de Montille and a stint selling barrels for a cooperage, he took over the cellar in 2010. When we visited in November 2025 he was soft-spoken and intuitive, a hands-off winemaker who lets each barrel decide. On the same trip, the owner of L'Épisode, a great restaurant in Meursault, told Steven he looked like Pierre-Henri. Every wine starts without sulfur. Barrels that hold steady through two winters go out under the diagonal white-and-green label with no sulfur added at all; a barrel that demands a little gets a small dose and the classic label with the château drawing, still very low in sulfur.

His father, Marc, took over in 1974, never used herbicide, and still tends the vines. In 2016 frost took 90 percent of the crop, and they quit supermarket sales anyway. Since 2017 Pierre-Henri has also run a micro-négoce under his own name, buying only organic or biodynamic fruit.

The Wines

Bourgogne Rouge Les Lameroses Pinot noir from 1.5 hectares of clay and marl in northern Meursault, a short walk from the Santenots premier crus. Fermented with a large share of whole clusters and aged about 15 months in barrel with 10 percent new oak, it is pretty and soft, with moderate tannin and no visible oak or extraction, Volnay-style fruit at a regional price.
Meursault Sous la Velle Chardonnay from about 2 hectares of 45- to 65-year-old vines on clay and limestone below the village. Crushed before pressing, fermented for about a month in barrel and aged without bâtonnage, then bottled both under the classic label and as a Sans Soufre version from barrels that needed no sulfur at all. Rich, round and opulent, it is the white we reach for first.
Bourgogne Blanc La Monatine Chardonnay from a parcel next to Sous la Velle, labeled Bourgogne Côte d'Or and made both sulfured and as a Sans Soufre bottling. Barrel-aged without lees stirring, unfined and unfiltered, it is fairly rich and round for a Bourgogne blanc and the most direct way into the house style.
Bourgogne Rouge Les Vaux Pinot noir from chalk soils practically behind the Coche-Dury cuverie in Meursault, bottled Sans Soufre. Brighter and more limestone-driven than Lameroses.
Bourgogne Passetoutgrain Les Vercheres Pinot noir and gamay picked and fermented together with whole clusters and aged in demi-muids. The domaine's red for the table, not the cellar.
Bourgogne Aligote Les Plumes Aligoté from 65-year-old vines just across the RN74 in Meursault, Demeter-farmed and bottled in May with no added sulfur. Also bottled in magnum.
Bourgogne Blanc Les Grandes Gouttes Chardonnay from limestone near the Puligny-Montrachet border, below Meursault-Charmes, bottled Sans Soufre. Leaner and higher-toned than La Monatine.
Monthelie Blanc Les Toisieres Chardonnay from a steep, west-facing Monthélie slope originally planted to pinot noir and later replanted to white. Prone to water stress in dry years, it shows the cooler, sharper side of the range.
Saint-Romain Combe Bazin Chardonnay from vines planted around 1920 at 450 meters, made in a classic, lightly sulfured version that ages eight to ten years and in a sulfur-free version. The altitude keeps it taut.
Meursault 1er Cru Charmes Chardonnay from two small parcels of roughly 60-year-old vines at the bottom of Charmes, aged with about 20 percent new oak. Built to need four to five years; a few barrels are bottled without added sulfur.
Volnay 1er Cru Santenots Pinot noir from 0.85 hectare in Santenots Dessous, planted in Meursault but labeled Volnay because it is red, next to Hospices de Beaune parcels. Fermented with 70 to 100 percent whole clusters, macerated under 10 days with little punching down, and aged 18 to 20 months; soft and fine-grained rather than extracted.
Clos des Six Ouvrées Bourgogne Blanc from a 0.26-hectare walled monopole in the middle of Meursault, the former Hospices de Beaune orchard behind the family house. Usually the last chardonnay they pick.
Pommard Clos des Roses Pinot noir from a family monopole in the Rue au Port lieu-dit on sandy, gravelly soil, bottled Sans Soufre.

Shop all Domaine Rougeot (3)

Burgundy, in eastern France, encompasses several subregions, but it is the Côte d'Or that is home to many of the world's most expensive and revered wines. The region, primarily a single east-facing slope, has mixed limestone soils that vary dramatically from village to village and even vineyard to vineyard. White wines, crafted from Chardonnay, range from rich and opulent to lean and intensely mineral, while Pinot Noir produces silky, perfumed red wines of exceptional finesse and complexity. Centuries of winemaking tradition have resulted in every plot being meticulously recognized and scrutinized, making the Côte d'Or a true capital of terroir.

Burgundy - Cote d'Or

Pinot Noir is a thin-skinned, notoriously difficult-to-grow, low-yielding grape that finds its ancestral home in Burgundy, France, where it produces some of the world's most elegant and nuanced wines. While Burgundy remains its spiritual heartland, Pinot Noir has since traveled the globe, finding success in other cooler climates, notably in California, Oregon, New Zealand, and Germany. This grape is a challenge for any grower, as it requires specific conditions to show its best, and yet the wines it produces are capable of such a captivating and singular character.

Pinot Noir

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