Mother Tongue Shiraz 2019
We have 1 in stock (Inventory is live and accurate)
Land
The Mother Tongue Shiraz is sourced from Kraft Vineyard in Tanunda, one of Barossa Valley's historic sites, originally planted by Victor Kraft in the 1930s and 1940s. This 2.5-acre plot of shiraz bushvines lies on a diverse mix of loam, clay, and sandy soils. Known for its capability to produce robust red wines, the site benefits from Barossa's warm and dry climate which in 2018 brought about a vintage with elevated ripeness and softer acidity, albeit with slightly reduced yields.
Wine
This Shiraz is crafted with a focus on minimal intervention. The grapes, hand-picked and destemmed, undergo native yeast fermentation and a light pressing before aging in Taransaud French oak barrels, two-thirds of which are new, for at least 18 months. The wine is lightly fined and remains unfiltered to preserve its depth and natural character, featuring a rich palate of dried and liquored fruits, complemented by an undercurrent of herbal notes and a structured oak influence that adds complexity and elegance.
People
The driving force behind Mother Tongue is the visionary duo Dennis and Debra Scholl, notable for their diverse roles as entrepreneurs, philanthropists, and art collectors. Collaborating with winemaker Christian Canute, whom they knew from their previous venture, Betts & Scholl, the Scholls continue to influence the wine scene with their distinctive approach that marries traditional Barossa qualities with a modern sensibility. The wine's label, featuring artwork by Warlimpirrnga Tjapaltjarri, reflects their deep passion for Australian Aboriginal art, making each bottle a tribute to Australia’s rich cultural heritage.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
South Australia is home to many of the country’s most famous wine regions and accounts for nearly half of Australia’s total wine production. The Barossa Valley and McLaren Vale are known for their warm climates and powerful Shiraz, Grenache, and Cabernet Sauvignon, often grown on ancient soils. Clare Valley and Eden Valley offer cooler conditions at higher elevations, producing intensely aromatic Riesling and finely structured Shiraz. The Adelaide Hills, with its cool nights and varied aspects, excels with Pinot Noir, Chardonnay, and Sauvignon Blanc. Coonawarra, farther south, is famous for Cabernet Sauvignon grown on its distinctive terra rossa soils over limestone.
Australia - South Australia
Syrah is a dark-skinned grape of French origin, specifically from the Northern Rhône Valley, where it produces some of the world's most powerful and complex wines. Known as Shiraz in Australia, Syrah is capable of displaying a wide range of aromas and flavors. Cool climate Syrahs tend to express floral notes like violets, along with savory elements like olives, while those grown in warmer climates like Australia are more likely to show black pepper and dark fruit notes such as plum. The grape's versatility allows it to adapt to various climates and soil types, but it maintains its unique characteristics no matter where it is planted.
Syrah
"Unknown" farming method indicates that the specific vineyard practices used to produce the wine have not yet been clearly identified or verified. Due to limited publicly available information, complexity of research, or lack of transparency from certain wineries, it can sometimes be challenging to accurately categorize each vineyard's farming practices. Our team is actively working to research and update our records to provide the most accurate information on every wine we offer. We understand the importance of transparency and sustainability and strive to categorize and communicate farming methods as quickly and comprehensively as possible.
