Styria, a region in southern Austria, is a hidden gem celebrated for its crisp, aromatic white wines. Unlike the Danube-dominated regions, Styria's rolling hills and diverse volcanic and sedimentary soils give rise to a different expression of Austrian winemaking. Sauvignon Blanc is a star here, producing intensely aromatic and vibrant wines, alongside excellent examples of Welschriesling, Morillon (Chardonnay), Gelber Muskateller, and Traminer. Styrian wines are known for their bracing acidity, fresh fruit profiles, and often a distinctive herbal edge, making them incredibly refreshing and food-friendly. This region offers a unique and compelling taste of Austria, distinct from the better-known Wachau, and is becoming increasingly appreciated for its singular and characterful wines.

Austria - Styria