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Vinochisti "E4" Erbaluce Vino da Tavola 2012

$55.00

We have 1 in stock (Inventory is live and accurate)

Vinochisti's "E4" Erbaluce Vino da Tavola 2012 is a unique expression of the Erbaluce grape, with 70% of the wine fermented on skins for several days and aged in cement, while the remaining 30% undergoes a prolonged skin fermentation of several weeks, followed by 30 months of aging in barriques sur lie. This methodical approach yields a wine with a balance of texture, complexity, and a final alcohol content of 13%. The dual aging process enhances the wine's depth and introduces nuanced layers of flavor
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Erbaluce is a white grape from northern Piedmont, centered on the village of Caluso in the Canavese hills north of Turin. Its name nods to the golden-pink tint the bunches take on in autumn sun. Erbaluce di Caluso is a rare Piedmontese white with real acidity: dry versions are taut and mineral, with citrus, green apple and herbs; it also makes traditional-method sparkling wine and Caluso Passito, a long-lived sweet wine from grapes dried through the winter. Production is small and largely in the hands of family growers, which makes good bottles a find.

Erbaluce