Frappato

Frappato is a light-bodied, aromatic red grape variety native to Sicily, known for producing wines with vibrant red fruit flavors, particularly cherry and strawberry, often accompanied by floral notes. It thrives in the warm Mediterranean climate and sandy soils of the region, creating fresh, lively wines with soft tannins and a hint of spice. Frappato is often blended with Nero d'Avola to create the famous Cerasuolo di Vittoria, but it also shines as a standalone varietal wine, offering a unique expression of Sicilian terroir.