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JL Chave Crozes-Hermitage "Silene" 2024

$35.00

We have 6 in stock (Inventory is live and accurate)

The Land

The 2024 Silène draws from the southern reaches of Crozes-Hermitage, where the Rhône River moderates a continental climate of hot summers and brisk winters. Here, Syrah thrives in varied soils—granitic outcrops, sandy loess, and stony alluvium—each contributing its own voice to the wine’s profile. The vintage’s warm, sun-filled days were balanced by timely rains, preserving acidity and aromatic lift. Half the fruit comes from Chave’s own biodynamically farmed parcels, rooted deeply in living soils that have been tended with the same quiet precision for centuries. The other half comes from trusted growers whose vineyards mirror Chave’s exacting standards, making Silène a true composite portrait of Crozes-Hermitage terroir.

The Wine

Made entirely from Syrah, the 2024 vintage shows the Northern Rhône’s classic interplay of fruit and savory nuance. Dark cherry, blackberry, and blackcurrant aromas mingle with cracked pepper, violet, and a faint whiff of smoked herbs. On the palate, the fruit is pure and vibrant, framed by fine-grained tannins and a graphite-tinged minerality that lingers through the finish. Aged in neutral oak to preserve varietal character, the wine is supple and approachable now yet structured enough to evolve gracefully over the next 5–7 years. This is Syrah in its most honest form—neither over-polished nor rustic, but perfectly balanced between the two.

The People

The Chave family has been farming the slopes of the Northern Rhône since 1481—sixteen unbroken generations of stewardship, now led by Gérard Chave and his son Jean-Louis. After studies at the University of Connecticut and UC Davis, Jean-Louis returned to the Rhône in 1992, replanting the family’s historic Saint-Joseph holdings and carrying forward their philosophy: meticulous farming, low yields, and minimal intervention to let terroir speak. While their Hermitage bottlings are legendary for complexity and longevity, the Silène—part of the Jean-Louis Chave Selections négociant range—offers a more accessible expression without compromising quality. Named after the mythical mentor of Dionysus, Silène reflects Chave’s belief that wine should embody both wisdom and joy, whether in the rarest cuvée or the humblest glass.

Food pairing:

Grilled lamb chops with garlic-rosemary roasted potatoes. (recipe on blog)

The lamb’s juicy, savory depth complements the wine’s supple tannins while the rosemary and garlic echo Syrah’s signature peppery, floral lift. The roasted potatoes bring an earthy warmth that grounds Silène’s vibrant black fruit and stony minerality, with the grill’s gentle smokiness weaving it all into a seamless, satisfying experience.

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The Producer

Domaine Jean Louis Chave


The Terroir

Hermitage is one granite hill above Tain on the Rhône's left bank, named for Gaspard de Stérimberg, a knight who by legend came home wounded from the Albigensian Crusade in 1224 and lived there as a hermit. The chapel on the summit belongs to Jaboulet, not the Chaves. What the Chaves farm is about 9.3 hectares of Syrah and 4.3 of Marsanne and Roussanne in pieces across the slope, worked by hand or horse. The white comes mainly from Rocoules, Péléat, L'Hermite and Maison Blanche.

The cellars are not on the hill. They sit across the river in Mauves, inside Saint-Joseph, where the family is rebuilding slopes phylloxera emptied: terraces above Mauves, Lemps and Tournon cleared, walled and angled for a winch plow. On the flat at the edge of Mauves lies Clos Florentin, four walled hectares bought in 2009 and bottled alone since 2015. Jean-Louis says a vineyard needs 15 years to show its terroir, so young parcels go to the Sélection label first.

The line runs father to son from 1481, and it starts on the other bank, in the Ardèche village of Lemps, still the family's home ground. In 1865 the Chaves bought their first parcels on Hermitage. Phylloxera later wiped out the Saint-Joseph slopes; the family settled in Mauves, grew fruit, and left the Lemps terraces bare for about a century. Part of their Bessards holding came from a nobleman named Farconnet in the time of Jean-Louis's great-grandfather, and his name is now on the Sélection Hermitage.

The house rule is "the vineyard defines the wine, blending defines Hermitage," hence one domaine red and one white from the hill, with Cathelin only in rare years. Gérard's version: "consistency in quality, but not uniformity in style." Mauves holds three cellars: the old one under Gérard's house, where the Hermitage is made; a plainer building for the Sélection wines; and the former Florentin estate. Jean-Louis sees his Hermitage job as protecting a site already defined. The Saint-Joseph rebuilding is for the next generation, including his son, Louis.

Domaine Jean-Louis Chave

From the family's own vines on the hill of Hermitage and the slopes of Saint-Joseph.

  • Hermitage Rouge Syrah from parcels across the hill, among them Bessards, Méal, L'Hermite and Péléat. Each is fermented and aged on its own, and the blend is decided only at the end. This is the family's case for Hermitage as one wine rather than a set of single-vineyard bottlings.
  • Hermitage Blanc Mostly Marsanne with some Roussanne. Weighty, slow to open, and built for the cellar; give a young bottle a long decant or ten years.
  • Hermitage Cuvée Cathelin A separate red Hermitage first made in 1990 and bottled only in a handful of vintages since, when Jean-Louis judges the year can carry it.
  • Saint-Joseph Syrah from the family's home slopes around Mauves, many of them terraces Jean-Louis replanted after a century of abandonment following phylloxera.
  • Saint-Joseph Clos Florentin A walled four-hectare vineyard at the southern edge of Mauves, on decomposed granite washed down from the escarpments above. A previous owner farmed it for decades without chemical sprays or fertilizer; the Chaves now bottle it on its own.

J.L. Chave Sélection

Jean-Louis started the Sélection label in 1995, at first with grapes bought from Saint-Joseph growers he knew well. As the family's replanted vineyards came into production, more and more of the fruit has come from Chave's own vines, and Offerus and the Hermitage bottlings now come entirely from them. Same cellar and the same hands as the domaine wines, made to drink earlier and priced well below them.

  • Hermitage Farconnet Red Hermitage from Diognières, Péléat and Greffieux, fermented in tonneaux and steel and aged 18 to 24 months in barrel. Named for the Farconnet family, from whom the Chaves acquired part of their Bessards holding.
  • Hermitage Blanche Mostly Marsanne with Roussanne from Péléat, Maison Blanche and L'Hermite, fermented and aged 18 to 24 months in barriques.
  • Saint-Joseph Offerus The first Sélection wine, in 1995. Syrah, now drawn from the family's own vineyards in the southern communes of Saint-Joseph.
  • Saint-Joseph Blanc Circa Roussanne from the granite slopes of Mauves, first made in 2009.
  • Crozes-Hermitage Silène Syrah from granite hillside parcels in Larnage and Gervans, part of it from estate vines planted in the early 2000s, aged 15 to 18 months in large casks.
  • Crozes-Hermitage Blanc Sybèle Marsanne and Roussanne from Larnage, where decomposed granite leaves a white, kaolin-rich clay. Native-yeast fermentation, then 15 to 18 months in used oak.
  • Côtes-du-Rhône Mon Coeur Grenache and Syrah from older vines in the southern Rhône hill villages around Vinsobres, fermented parcel by parcel and aged in large casks. The weeknight Chave.

Shop all Domaine Jean Louis Chave (11)

The Rhône Valley is a diverse and historic wine region, divided into two distinct areas. The Northern Rhône is the birthplace of Syrah, with steep, terraced vineyards that produce some of the world's most revered wines, such as those from Hermitage and Côte-Rôtie. The Southern Rhône is much more expansive, offering a wider range of styles, but typically based around Grenache-based blends, with wines from Châteauneuf-du-Pape known for their complexity and power. While the region is celebrated for its reds, it also produces incredible textured whites, and as a whole the region displays the spectrum of French wine and the incredible differences that can come from small geographic changes.

Rhone Valley


Syrah is a dark-skinned grape of French origin, specifically from the Northern Rhône Valley, where it produces some of the world's most powerful and complex wines. Known as Shiraz in Australia, Syrah is capable of displaying a wide range of aromas and flavors. Cool climate Syrahs tend to express floral notes like violets, along with savory elements like olives, while those grown in warmer climates like Australia are more likely to show black pepper and dark fruit notes such as plum. The grape's versatility allows it to adapt to various climates and soil types, but it maintains its unique characteristics no matter where it is planted.

Syrah