Walter Scott Pinot Noir Sojeau Vineyard 2024

Name: Walter Scott Pinot Noir Sojeau Vineyard 2024
Brand: Craft
Price: 77.00 USD
Availability: InStock

$77.00

Walter Scott Pinot Noir Sojeau Vineyard 2024

$77.00

We have 7 in stock (Inventory is live and accurate)

The Land

Sojeau Vineyard sits at 650 feet on southwest-facing slopes in the Eola-Amity Hills, planted directly in the path of the Van Duzer winds that push through the Coast Range every afternoon. That makes it one of the coolest, most wind-stressed sites Walter Scott farms. Dennis and Thelma Peseau co-founded Eola Springs Winery in 1978, and when they acquired this rocky volcanic ground in 2007, they chose it for the soils: three distinct volcanic series running across 15 acres of Pinot Noir, planted to Dijon 115, Pommard, and Wadenswil clones. The vineyard has been certified organic for roughly 15 years.

The Wine

Whole-block co-fermentation of Dijon 115, Pommard, and Wadenswil clones, fermented with indigenous yeasts. Aged 15 months in 35% new French oak. Unfined and unfiltered. Sojeau is the most aromatic and lift-driven single-vineyard Pinot Noir in the Walter Scott lineup. Think northern Burgundy in profile: raspberry, dried rose, iron, black tea, and cool mineral. The Van Duzer winds enforce slow, even ripening and keep acids brisk and bright. The co-fermentation of three clones adds aromatic complexity that no single clone could achieve alone. 2024 was a steady, even-ripening year in the Eola-Amity Hills, producing wines with genuine freshness and focus.

The People

Walter Scott was founded in 2008 by Ken Pahlow and Erica Landon in Salem, Oregon. Ken's formative years included a long stint at St. Innocent followed by work alongside Dominique Lafon at Evening Land, a pairing that sharpened his instinct for cool-site Pinot Noir and site fidelity. Walter Scott's single-vineyard program now spans the most distinct volcanic and sedimentary sites in the Eola-Amity Hills, each farmed to express its own character. The relationship with the Peseau family at Sojeau is built on shared values: certified organic farming, patience, and letting place define the wine. Imported by Grand Cru Selections.

Food Pairing

Sojeau's lift and aromatic drive work beautifully with lighter, more aromatic preparations: roast duck breast with cherry pan sauce, grilled salmon with pinot noir reduction, mushroom risotto with truffle oil and parmesan, or a charcuterie board with duck rillettes and cornichons. Pour it cool, around 60 degrees, to keep the florals intact.

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The Producer

Walter Scott

Est.2008
RegionOregon - Willamette Valley
In stock7 wines →

The Terroir

Walter Scott's map is mostly volcanic, with one deliberate exception. The winery sits on Justice Vineyard off Bethel Heights Road in the Eola-Amity Hills, leased from the Casteel family, who founded Bethel Heights in 1977. Most of the fruit comes from nearby Eola-Amity sites on volcanic soils: Sojeau, formerly Sojourner, at about 650 feet; Witness Tree, on Nekia and Jory; Koosah, at 720 to 1,080 feet; and X Novo, rocky clay at 525 feet on the edge of Holmes Gap, where the wind runs hard.

The exception is Freedom Hill in the Mt. Pisgah AVA, planted in 1981 and 1982 by Dan and Helen Dusschee on Bellpine loam, uplifted marine sediment that gives its Chardonnay and Pinot Noir a broader frame than the volcanic sites. Pinot Blanc comes from Fir Crest, planted in 1985 at the far southwestern edge of Yamhill-Carlton. Ken Pahlow picks early, among the first in the Eola-Amity Hills: Chardonnay on acidity first and sugar second, aiming for a pH near 3.1, and Pinot Noir at roughly pH 3.0 to 3.1. That timing keeps the wines taut.

The People

Ken Pahlow and Erica Landon came to winemaking from restaurant floors and paid for it by emptying their retirement accounts. Landon ran restaurant wine programs: general manager of Dundee Bistro for the Ponzi family, then wine director and general manager of Ten 01 in Portland, and she has taught WSET certification classes. Pahlow worked sales and production at St. Innocent, worked Freedom Hill fruit there for more than a decade, managed Northwest sales for Evening Land, and worked a vintage there alongside Dominique Lafon, which turned him toward Chardonnay. The name honors Ken's grandfather Walter, a TWA flight engineer, and his nephew Scott, who died young.

The label started in 2008. The first wine, a 2009 La Combe Verte Pinot Noir, was made at Patricia Green Cellars, where the couple traded labor for cellar space; La Combe Verte nods to Green, who pushed them to start. Chardonnay followed in 2011. In 2012 they moved to Justice Vineyard and sold a 20 percent stake to Andy and Sue Steinman, still partners. Pahlow makes the wine and Landon directs operations, with general manager Jess Pierce and assistant winemaker Jacob Sembler.

The Wines

Chardonnay

White grapes are crushed before pressing, fermented with native yeast in 350- and 500-liter French barrels with most of their lees, stirred as little as possible, and aged a full year in wood plus three to four months in steel.

Chardonnay Cuvée Anne A barrel selection; the 2023 draws on Justice, Koosah, Sojeau, Witness Tree and X Novo, with 12 months in 350- and 500-liter French oak, 45 percent new, then four months in tank. The single-vineyard cellar in one bottle.
Chardonnay La Combe Verte The Willamette Valley Chardonnay, raised in large French barrels, about 20 percent new, with minimal stirring. It gets the same handling as the single-vineyard wines at a lower price.
Chardonnay Freedom Hill Marine-sedimentary soils in the Mt. Pisgah AVA and about 50 percent new French oak. Fuller in frame than the volcanic Eola-Amity Chardonnays, held tight by early picking.
Chardonnay X Novo A 2-acre block planted from 2010 by Craig and Robin Williams with as many as 15 Chardonnay clones, California heritage selections alongside Dijon clones, on rocky clay at 525 feet by Holmes Gap. Twelve months in 350- and 500-liter barrels, then three in steel; the flintiest, most reductive white in the range.
Chardonnay Koosah Five clones planted in 2016 on volcanic soil at 720 to 1,080 feet, co-fermented. The 2023 spent 12 months in 350- and 500-liter French oak, 65 percent new, then about three months in steel.
Chardonnay Seven Springs From the south ridge of Seven Springs, an organically farmed Eola-Amity Hills vineyard that sells fruit to very few producers; Rajat Parr of Evening Land vouched for Walter Scott to get it.
Chardonnay Justice From the 40-acre home vineyard, farmed by the Casteel family on Jory and marine-sedimentary soils.
Chardonnay Bois-Moi A one-off 2020 blend of six sites, including X Novo, Seven Springs and Freedom Hill, fermented with native yeast and finished in large oak. Built to drink young.

Pinot Noir

Pinot Noir is mostly destemmed, with up to 30 percent whole clusters depending on the vintage, fermented with native yeast, extracted gently with a mix of pigeage and pump-overs, and aged 10 to 15 months in French oak.

Pinot Noir Cuvée Ruth Named for Ruth and Irv Kantor, the late parents of partner Sue Steinman. A barrel selection; the 2022 drew on Justice, Koosah, Sojeau, Temperance Hill, Witness Tree, Bracken and X Novo, with 5 percent whole clusters and 10 months in French oak, 30 percent new.
Pinot Noir La Combe Verte The Willamette Valley blend and the label's first wine, in 2009. The 2024 combines volcanic Eola-Amity fruit from Distraction, Sojeau, Temperance Hill and Witness Tree with old-vine Freedom Hill, aged 10 months in French oak, about a quarter new.
Pinot Noir Sojeau Vineyard A southwest-facing rocky slope on three volcanic soil types, planted to Pommard, Wädenswil and Dijon 114. The 2023 co-fermented all three clones with about 30 percent whole clusters and spent 15 months in French oak, 35 percent new.
Pinot Noir Freedom Hill Vines planted in the early 1980s on marine sediment in the Mt. Pisgah AVA; the 2022 had about 5 percent whole clusters and 15 percent new French oak. The counterweight to the volcanic Eola-Amity Pinots.
Pinot Noir X Novo From the same windy, rocky-clay site at the edge of Holmes Gap as the Chardonnay; dense and flinty.
Pinot Noir Koosah Volcanic soil at 720 to 1,080 feet, about 55 miles from the Pacific, with a clear maritime influence. Resonance bought the vineyard in 2022.
Pinot Noir Witness Tree Named for an oak that served as a pioneer survey marker, on volcanic Nekia and Jory soils. The 2022 included some whole clusters and was raised in neutral to lightly used French oak.
Pinot Noir Justice The home vineyard, 40 acres farmed without herbicides by the Casteels; Pahlow pursued this fruit for five years before he got it.
Pinot Noir Temperance Hill Planted in 1990 at about 800 feet, dry farmed and farmed organically. Aged mostly in neutral French oak.

Other wines

Pinot Blanc Fir Crest From 1.8 acres of Pinot Blanc and Pinot Gris planted in 1985 on silt clay loam at the southwestern edge of Yamhill-Carlton, ringed by Douglas fir.
Aligoté X Novo Aligoté from the windy X Novo site in the Eola-Amity Hills; reductive and stony, with the structure to age.
Aligoté X Saxa Lightly crushed, fermented with native yeast and aged 10 months on its lees in two 350-liter barrels, keeping about 25 percent of its malic acid. Farmed organically.
Gamay Arlyn Gamay Noir from Arlyn Vineyard in the Chehalem Mountains, one of the few reds in the range that is not Pinot Noir.
Arlyn Passetoutgrain A Passetoutgrain-style red from the same Arlyn Vineyard in the Chehalem Mountains.

Shop all Walter Scott (7)

The Willamette Valley, nestled in Oregon, is a region renowned for its cool-climate wines, particularly its Pinot Noir. While Pinot Noir is its most celebrated variety, the valley is also home to other cool climate varieties like Chardonnay and Riesling. The region's unique terroir, characterized by rolling hills, volcanic and sedimentary soils, and a maritime climate influence, contributes to the elegance and complexity of its wines. The wines of the Willamette Valley offer a delicate balance between fruit, acidity, and earthiness. Its increasingly growing reputation places it among the world’s top regions for Pinot Noir.

Oregon - Willamette Valley

Pinot Noir is a thin-skinned, notoriously difficult-to-grow, low-yielding grape that finds its ancestral home in Burgundy, France, where it produces some of the world's most elegant and nuanced wines. While Burgundy remains its spiritual heartland, Pinot Noir has since traveled the globe, finding success in other cooler climates, notably in California, Oregon, New Zealand, and Germany. This grape is a challenge for any grower, as it requires specific conditions to show its best, and yet the wines it produces are capable of such a captivating and singular character.

Pinot Noir

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