Domaine Anne et Herve Sigaut Chambolle-Musigny 1er Cru Les Fuées 2024
We have 12 in stock (Inventory is live and accurate)
Summer Shipping Advisory: Orders may be temporarily held during periods of extreme heat to ensure wine arrives in optimal condition.
View current shipping weather map →
The Land
Les Fuées takes its name from an old Burgundian measure: the patch of vineyard one man could hoe in a single day. The premier cru covers 4.38 hectares at the northern end of Chambolle-Musigny, running along the edge of the grand cru Bonnes-Mares on an east-facing slope at roughly 280 to 300 meters. It shares the oolitic limestone of its famous neighbor, with plenty of hard stone in the topsoil. Chambolle carries more limestone and less clay than the villages around it, which is why its Pinot Noir leans toward perfume and fine tannin rather than bulk. Les Fuées adds some of the depth and earthiness of Bonnes-Mares to that signature. The Sigauts farm half a hectare here, in three plots at the northern end of the climat.
The Wine
This Chambolle-Musigny premier cru is 100% Pinot Noir, hand picked and sorted in the vineyard and again at the cellar, then destemmed and fermented with indigenous yeasts over a gentle three-week maceration. The wine moves to barrel by gravity, ages 15 to 16 months with 10 to 25% new oak, and is bottled without fining or filtration. The oak reads as a toasted, lightly spiced edge while the wine is young. Violet and rose, raspberry and red cherry, crushed stone, then silky, fine-grained tannin and a fresh, saline finish. 2024 was a brutal season: rainfall ran more than 55% above normal, mildew pressure was relentless, and flowering dragged on for two weeks with heavy coulure and millerandage. Chambolle split in two. The southern end near Musigny was hammered, while the northern sector by Bonnes-Mares came through in better shape. Les Fuées sits on the lucky side of that line, though quantities were still tiny.
The People
The Sigaut family came to Chambolle from neighboring Morey-Saint-Denis in the early 19th century, and Maurice Sigaut bottled the domaine's first wines in the early 1950s. His son Hervé took over his mother Andrée's vines in 1977 and later added his father's. Anne, a decorator and upholsterer in Nancy, worked her first harvest in 1984, vinified her first vintage in 2004, and has run the estate since Hervé's official retirement in 2008. The domaine covers about 7 hectares. Vineyards are worked organically from flowering onward, with earlier treatments only when the crop is at risk; the team follows the lunar calendar and ploughs some parcels by horse. The Sigauts own no grand cru, which keeps them quieter than their neighbors, and it means the premier crus carry the whole reputation.
Food Pairing
The domaine points to game birds, and it is right. Roast quail stuffed with grapes and thyme matches the red fruit and gives the fine tannin just enough fat to grip. Seared duck breast with a sour cherry pan sauce works on the same logic, the acid cutting through rendered skin. For a vegetable route, a chanterelle risotto finished with butter and Parmigiano leans into the earthy side of the site. Close with 24-month Comté, whose nutty salt pulls the fruit forward. Sigaut Les Fuées 2024 comes from a vintage with very little wine to go around, so open it when the people at the table will notice.
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Burgundy, in eastern France, encompasses several subregions, but it is the Côte d'Or that is home to many of the world's most expensive and revered wines. The region, primarily a single east-facing slope, has mixed limestone soils that vary dramatically from village to village and even vineyard to vineyard. White wines, crafted from Chardonnay, range from rich and opulent to lean and intensely mineral, while Pinot Noir produces silky, perfumed red wines of exceptional finesse and complexity. Centuries of winemaking tradition have resulted in every plot being meticulously recognized and scrutinized, making the Côte d'Or a true capital of terroir.
Burgundy - Cote d'Or
Pinot Noir is a thin-skinned, notoriously difficult-to-grow, low-yielding grape that finds its ancestral home in Burgundy, France, where it produces some of the world's most elegant and nuanced wines. While Burgundy remains its spiritual heartland, Pinot Noir has since traveled the globe, finding success in other cooler climates, notably in California, Oregon, New Zealand, and Germany. This grape is a challenge for any grower, as it requires specific conditions to show its best, and yet the wines it produces are capable of such a captivating and singular character.
