The Itata Valley in Chile, with its ancient vineyards, is at the forefront of a winemaking revolution led by terroir specialist Pedro Parra. Home to some of Chile’s oldest vines, including País and Cinsault, Itata is gaining recognition for producing distinctive wines that showcase their unique origins. These old vines, rooted deep in the granitic soils, help create complex and expressive wines. Parra's work emphasizes the intimate connection between soil, vine, and climate, elevating the region's focus on authentic, terroir-driven wines. This approach has redefined Itata as a leader in crafting varietal wines that highlight the singular characteristics of traditional grapes.

Itata