Beaujolais stands on its own as a unique source of the world's greatest Gamay wines and one of the birthplaces of the natural wine movement. The 10 crus on the north side provide the most serious versions including Morgon and Moulin-a-Vent, but the more basic reds further south are vibrant and affordable. There's also a rare white made from Chardonnay.
Beaujolais
Chardonnay, one of the world's most versatile and beloved white grape varieties, showcases a remarkable spectrum of styles, from the lean, mineral-driven expressions of Chablis in France to the rich, buttery, and oak-aged versions from California's Napa Valley. Its adaptability extends to cooler climates such as Burgundy, where it achieves elegance and complexity, and to regions like Australia's Yarra Valley, known for producing vibrant and fruit-forward renditions. This grape's ability to reflect its terroir, coupled with winemaking techniques, results in a wide array of profiles, including unoaked, crisp varieties with apple and citrus notes, to full-bodied wines with tropical fruit flavors and creamy textures.


