Mendoza is Argentina’s largest and most celebrated wine region, tucked into the foothills of the Andes in the country’s west. Sun-drenched days, cool mountain nights, and mineral-rich soils create ideal conditions for robust yet balanced wines. Although Malbec is the star here—yielding lush dark fruit and refined tannins—varietals like Cabernet Sauvignon, Chardonnay, and Torrontés also thrive. With each sub-region (from Luján de Cuyo to the Uco Valley) bringing its own distinct personality, Mendoza offers a vibrant tapestry of high-altitude vineyards that continue to elevate Argentine wine on the global stage.
Argentina - Mendoza
Certified Organic farming is an agricultural practice where vineyards adhere to strict regulations prohibiting the use of synthetic pesticides, herbicides, fungicides, and fertilizers. Instead, certified organic growers rely on natural alternatives, including compost, cover crops, and beneficial insects, to nourish the soil and manage pests. Certification requires compliance with established organic standards, typically verified by third-party agencies such as USDA Organic in the United States or EU Organic in Europe. This method emphasizes ecological balance, biodiversity, and sustainability, aiming to produce high-quality grapes and wines while reducing environmental impact and promoting long-term vineyard health. Organic farming is not allowed to use Glyphosate.


