Maison Gautheron d'Anost Pommard Les Vignots Rouge 2024
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The Land
Pommard is shorthand for muscle in Burgundy: dense, tannic, built to wait. Les Vignots argues with that. The lieu-dit sits on the western edge of the village at the top of the slope, 330 meters up, above the band of famous premier crus rather than among them. Soils thin out at that height, clay over limestone with more stone and less depth, and the air moves colder. The result is a Pommard with the appellation's frame but noticeably more lift: red fruit rather than black, tension rather than weight. Les Vignots is the strongest case in the appellation that Pommard does not have to be heavy.
The Wine
100% Pinot Noir. Short maceration, then ambient yeast fermentation in a small stainless steel tank, with two punch-downs a day before fermentation starts and a single daily pump-over once it does. That is a deliberately gentle extraction regime for an appellation usually pushed harder. Aging is in a combination of new and used barrels. Black cherry, cranberry, crushed violet, iron filings, a dusting of clove, fine-grained tannin, and a savory mineral close. 2024 was among the hardest vintages Burgundy has faced in a decade: relentless spring rain, heavy mildew pressure, uneven flowering, and scattered hail through July and August. Cote de Beaune Pinot Noir losses ran as high as 50 percent, and some Pommard parcels came in near 15 hl/ha. What made it through the sorting table is unusually pure and transparent, lighter in weight and sharper in definition than 2023.
The People
Bastien Gautheron trained under Olivier Leflaive before launching Maison Gautheron d'Anost in 2020, working out of Meursault. He operates across a deliberately wide spread of the Cote, from Bouzeron Aligote to Gevrey-Chambertin, and treats each site as its own problem rather than a house style to impose. Farming is organic, though the estate is not certified. The cellar approach is non-interventionist in the practical sense: native yeast, minimal handling, few additions, and just enough new oak to build structure without covering the fruit. Five years in, these are among the more precise young projects working out of Meursault.
Food Pairing
Pommard at this weight wants meat, but not a wall of it. Roast duck breast with a cherry and black pepper pan sauce is the obvious call and the right one. Braised short rib with root vegetables works, so does mushroom risotto finished with thyme and parmesan, or coq au vin over buttered noodles. The acidity and fine tannin handle fat and browned meat without flattening out, and the earthy, iron-tinged core meets mushrooms and roots halfway. Give it an hour in a decanter if you are opening it now.
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Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
Burgundy, in eastern France, encompasses several subregions, but it is the Côte d'Or that is home to many of the world's most expensive and revered wines. The region, primarily a single east-facing slope, has mixed limestone soils that vary dramatically from village to village and even vineyard to vineyard. White wines, crafted from Chardonnay, range from rich and opulent to lean and intensely mineral, while Pinot Noir produces silky, perfumed red wines of exceptional finesse and complexity. Centuries of winemaking tradition have resulted in every plot being meticulously recognized and scrutinized, making the Côte d'Or a true capital of terroir.
Burgundy - Cote d'Or
Pinot Noir is a thin-skinned, notoriously difficult-to-grow, low-yielding grape that finds its ancestral home in Burgundy, France, where it produces some of the world's most elegant and nuanced wines. While Burgundy remains its spiritual heartland, Pinot Noir has since traveled the globe, finding success in other cooler climates, notably in California, Oregon, New Zealand, and Germany. This grape is a challenge for any grower, as it requires specific conditions to show its best, and yet the wines it produces are capable of such a captivating and singular character.
