Rootdown Merlot Cole Ranch 2021
We have 23 in stock (Inventory is live and accurate)
Summer Shipping Advisory: Orders may be temporarily held during periods of extreme heat to ensure wine arrives in optimal condition.
View current shipping weather map →
We ship wine to most states with a $100 minimum order for shipping. We don't ship spirits nor beer.
Weather shipping advisory: Orders placed during times of extreme heat or extreme cold will be held for no charge until more favorable weather returns.
This region includes wines labeled "North Coast", which are often blends including Sonoma and Napa counties. This expansive area encompasses established regions like Mendocino and Lake Counties, as well as newer vineyard sites pushing towards the Oregon border. Mendocino County is known for its varied climates, from the Anderson Valley's cool, fog-influenced areas ideal for Pinot Noir and sparkling wine, to warmer inland spots. Lake County, further inland, offers volcanic soils and a warmer climate suitable for Cabernet Sauvignon and other varieties. Beyond these, even more northerly locations are being explored for their unique terroir, contributing to the evolving identity of California's northern wine production.
California - North Coast & Far North
Merlot, a red grape variety celebrated for its soft tannins and approachable fruit, is a cornerstone of winemaking around the world. It achieves some of its highest expressions on the Right Bank of Bordeaux, particularly in prestigious appellations like Pomerol and Saint-Émilion, where it forms the dominant part of many celebrated blends, contributing richness and plushness. Merlot also plays a significant role in Tuscany, where it is a key component in many Super Tuscan wines, and also stands alone to produce spectacular varietal wines. In Washington's Columbia Valley, Merlot thrives in the region's sunny days and cool nights, producing varietal wines that highlight its velvety texture and generous fruit profile. While Merlot is widely planted in California, some believe it reaches even greater heights in Washington State.
Merlot
Practicing Organic vineyard farming involves growing grapes using organic methods—avoiding synthetic fertilizers, herbicides, pesticides, and fungicides—but without formal certification. Wineries adopting this approach prioritize environmental health, soil vitality, and biodiversity, using natural practices such as composting, cover cropping, and manual pest control. Many small wineries opt for practicing organic methods rather than pursuing official organic certification, primarily due to the significant cost, paperwork, and time commitment involved in certification processes. As a result, practicing organic is a popular choice among boutique and artisanal producers who remain committed to sustainable agriculture while managing budgetary constraints.
